{"title":"水稻技术品质性状籽粒品种的异质性与穗粒位和氮素营养剂量有关","authors":"S. Chizhikova, O. Maskalenko","doi":"10.33775/conf-2023-189-193","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":213645,"journal":{"name":"Sustainable Agricultural Development in a Changing Climate","volume":"68 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"THE HETEROGENEITY OF GRAIN VARIETIES OF RICE ACCORDING TO TECHNOLOGICAL QUALITY CHARACTERISTICS IN CONNECTION WITH THE LOCATION GRAINS IN A PANICLE AND DOSES OF NITROGEN NUTRITION\",\"authors\":\"S. Chizhikova, O. Maskalenko\",\"doi\":\"10.33775/conf-2023-189-193\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":213645,\"journal\":{\"name\":\"Sustainable Agricultural Development in a Changing Climate\",\"volume\":\"68 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1900-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Sustainable Agricultural Development in a Changing Climate\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.33775/conf-2023-189-193\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Sustainable Agricultural Development in a Changing Climate","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.33775/conf-2023-189-193","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
THE HETEROGENEITY OF GRAIN VARIETIES OF RICE ACCORDING TO TECHNOLOGICAL QUALITY CHARACTERISTICS IN CONNECTION WITH THE LOCATION GRAINS IN A PANICLE AND DOSES OF NITROGEN NUTRITION