油菜-芥菜品种抗芥菜蚜的筛选

Nand Kishor Maurya, R. Singh, Joginder Singh, R. Nigam, Wajid Husan, A. Kumar
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引用次数: 1

摘要

采用3个重复的随机区组设计,在2014- 2015年拉比期间,在印度密鲁特市帕特尔农业技术大学作物研究中心对油菜-芥菜品种芸苔属(Brassica spp.)的筛选和新型杀虫剂对蚜虫(Lipaphis erysimi, Kalt.)的评价进行了研究。目的筛选田间条件下对芥菜蚜虫最耐的品种。以蚜虫侵害指数和蚜虫种群数为筛选指标。结果表明,品种间的差异反应从高敏感到高耐受性不等。在20个品种中,Pusa Jagnath和RLM-619对芥菜蚜虫具有高度耐受性和敏感性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Screening of rapeseed-mustard varieties against mustard aphid (Lipaphis erysimi)
An examination was carried out to study the screening of rapeseed-mustard varieties Brassica spp. and evaluation of novel insecticides against aphid, Lipaphis erysimi (Kalt.) in randomized block design with three replications at Crop Research Centre of Sardar Vallabhbhai Patel University of Agriculture and Technology, Meerut during Rabi 2014-15. The aimed of screening to find out most tolerant variety against mustard aphid Lipaphis erysimi under field condition. The screening was done based on the parameters of aphid infestation index and aphid population count. The result revealed that differential reaction among varieties ranged from highly susceptible to highly tolerant. Among the twenty varieties tested, Pusa Jagnath and RLM-619 possessed highly tolerant and susceptible to mustard aphid.
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