减肥手术中的营养原则

Nazlı Batar
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引用次数: 0

摘要

肥胖问题日益严重,已成为一个重大的公共卫生问题。在治疗方面,无论是医学营养治疗、运动治疗、药物治疗、行为改变治疗等传统方法,还是结合新技术的外科手术方法,在我国乃至世界范围内都越来越普遍。确定患者术前营养状况及术后营养随访对预防可能发生的营养并发症至关重要。本综述的目的是研究减肥手术的术前和术后原则。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Nutrition Principles in Bariatric Surgery
Obesity, which is increasing day by day, has become a major public health problem. With regard to its treatment, both conventional methods-such as medical nutrition therapy, exercise, pharmacological treatment, behavior change therapyand surgical methods applied with new techniques are becoming increasingly widespread in our country and in the world. To determine the pre-operative nutritional status of the patient and the postoperative nutritional follow-up are extremely important in order to prevent possible nutritional complications. The purpose of this review is to examine the preoperative and postoperative principles of bariatric surgical procedure.
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