海莨菪碱-丁基溴用于腹腔镜袖式胃切除术增加切除胃体积

V. B. Turhan, A. Ünsal, M. Şahin, H. Buluş
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引用次数: 0

摘要

目的:肥胖是最常见的疾病之一,减肥手术的主要目的是减少胃的体积。此外,研究还将腹部体积缩小与体重减轻联系起来。本研究的目的是探讨术中给予丁基溴海莨菪碱(HBB)对切除胃容量 (RGV)的影响。材料和方法:本研究计划为回顾性队列研究,纳入67例接受腹腔镜袖式胃切除术(LSG)的患者。32例患者术前给予20mg剂量的HBB (II组)。对照组35例患者(I组)采用类似的程序,但未给予HBB。记录患者的人口学特征、体重指数和实验室值。在第一个月和第六个月的对照中记录体重减轻和BMI变化。采用Shapiro-Wilk检验对数据进行正态性分析。组间一般差异的非参数值采用Mann-Whitney U检验,参数值采用Student t检验。结果:II组切除胃容量较大。在第一个月和第六个月,两组之间的BMI有显著差异。统计数据显示,第二组的体重减轻得更多,因此,他们的身体质量指数显著下降。结论:廉价、易得的HBB增加了减肥手术中切除的胃体积,有助于减肥。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Hyoscine-Butylbromide Used During Laparoscopic Sleeve Gastrectomy Increases Removed Gastric Volume
Aim: Obesity is one of the most common diseases, The main goal in bariatric surgeries is to reduce the gastric volume. Also, studies have linked reduced abdominal volume and weight loss. Our aim in this study is to investigate intraoperatively administered hyoscine butylbromide(HBB) on the removed gastric volüme(RGV). Material and Methods: The study, which was planned as a retrospective cohort study, included 67 patients who underwent laparoscopic sleeve gastrectomy (LSG). HBB at a dose of 20 mg was given to 32 patients preoperatively(Group II). A similar procedure was applied to 35 patients in the control group(Group I), but HBB was not given. Demographic characteristics, body mass indexes, and laboratory values of the patients were recorded. Weight loss and changes in BMI were recorded at the first and sixth month controls. Data were analyzed for normality of distribution with the Shapiro-Wilk test. Non-parametric values for general differences between groups were analyzed with the Mann-Whitney U test and parametric values were analyzed with Student t-test . Results: In Group II, the removed gastric volume was greater. In the first and sixth month BMI, there was a significant difference between the groups. Group II lost more weight statistically, and as a result, their BMI decreased significantly. Conclusion: It was observed that inexpensive and easily accessible HBB increased the removed gastric volume in bariatric surgery and contributed to weight loss.
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