几种面包小麦(Triticum aestivum L.)的差异响应适播期和晚播期产量和营养性状的基因型

H. E. Dessougi, A. Abdelmula, S. Gasim, W. A. Babiker
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引用次数: 0

摘要

本试验旨在研究晚播对12个基因型面包小麦(Triticum aestivum L.)营养生长和产量的影响。试验于2012/2013年在两个地点(Shambat示范农场、喀土穆农业大学学院和Hudeiba研究站)采用两个播种日期进行:11月28日(参考)和12月27日(晚播)。实验设计为3个重复的分裂图。结果表明,晚播对大部分营养性状影响显著。结果表明,两个地点的营养生长和产量在基因型间差异显著(p≤0.05)。播期与小麦基因型对50%孕穗期、50%花期、95%成熟期、叶面积指数和籽粒产量的交互作用显著(p≤0.05)。参考播期总产量为2.21吨/公顷,晚播期总产量为1.43吨/公顷,减产约35%。不同基因型对晚播期热胁迫的反应差异较大,表明有可能从遗传上改善这一性状。基因型56在两个地点成熟最早;因此,它可以用于喀土穆南部的种植试验。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Differential Response of Some Bread Wheat (Triticum aestivum L.) Genotypes for Yield and Vegetative Traits under Optimum and Late Sowing Dates
: This research aimed at studying the effect of late sowing on the vegetative growth and yield of twelve genotypes of bread wheat ( Triticum aestivum L.). An experiment was carried out in 2012/2013 using two sowing dates: 28th of November (reference) and 27th of December (late) at two locations (Shambat Demonstration Farm, Faculty of Agriculture University of Khartoum and Hudeiba Research Station). The experimental design was a split-plot with three replications. The results showed that late sowing significantly affected most of the vegetative characters. The results showed significant differences ( p ≤ 0.05) among genotypes for vegetative growth and yield at both locations. The interaction of sowing date and wheat genotypes was significant ( p ≤ 0.05) for 50% booting, 50% anthesis, 95% maturity, leaf area index and grain yield. Under reference sowing date total yield was 2.21 tons/ha and under late sowing it was 1.43 tons/ha with a reduction of about 35%. The genotypes exhibited large variation in their response to heat stress imposed at late sowing indicating the possibility of improving this trait genetically. Genotype 56 was the earliest in maturity at both locations; therefore, it can be tested for cultivation south of Khartoum.
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