第二节。电离性凝胶形成原理在鱼类原料重组产品技术中的应用

N. H. Hrynchenko, I. Smetanska, O. Hrynchenko, P. Pyvovarov, F. Pertsevoi
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本文章由计算机程序翻译,如有差异,请以英文原文为准。
SECTION 2. APPLICATION OF THE PRINCIPLES OF IONOTROPIC GEL FORMATION IN THE TECHNOLOGY OF RESTRUCTURED PRODUCTS BASED ON FISH RAW MATERIALS
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