Yava(大麦):一种潜在的膳食成分，用于管理代谢障碍W.S.R.糖尿病-一个多病例报告

International journal of Ayurvedic and herbal medicine Pub Date : 2022-08-02 DOI:10.47191/ijahm/v12i4.01

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引用次数: 0

摘要

小麦科的Yava或大麦(Hordeum vulgare L.)是阿育吠陀最著名的谷物之一。雅瓦是nityasevaneeya dravya的意思，它可以经常食用，有利于健康。传统上，Yava被认为是一种有效的饮食成分，在许多情况下，现在可以放在代谢紊乱的总称下。了解yava在解决prameha发病机制方面的整体潜力是开发新的膳食补充剂的关键。本文探讨了Yava作为一种营养品在代谢性疾病，特别是糖尿病中的应用。将Yava纳入糖尿病患者的日常饮食中，为期1个月，并评估其血糖水平。值得注意的是，在选定的糖尿病患者中，血糖控制有显著改善。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Yava (Barley): A Potential Dietary Component for Management of Metabolic Disorders W.S.R. To Diabetes Mellitus-A Multi Case Report

Yava or Barley (Hordeum vulgare L.) of Triticaceae is one of the most celebrated cereals of Ayurveda. Yava is a nityasevaneeya dravya meaning, that which can be consumed on a regular basis and is conducive to health. Classically, Yava has been mentioned as a potent dietary component in many conditions which can now be placed under the umbrella term of metabolic disorders. Understanding the holistic potential of yava in addressing the pathogenesis of prameha is a key to develop newer dietary supplements out of it. This article explores the utility of Yava as a dietetic product in metabolic disorders with special reference to Diabetes mellitus. Yava was included in the daily diet of Diabetic patients for a period of 1 month and their blood glucose levels were assessed. It was noted that there was significant improvement in the glycemic control in selected patients of Diabetes mellitus.

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International journal of Ayurvedic and herbal medicine

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