加强kembar jaya海鲜的管理,成为独立的加工和销售集团(kelompok pengolah Dan pemasar / poklahsar)

A. Efani, M. Khusaini, A. Manzilati
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引用次数: 0

摘要

Bajulmati地区最突出的潜力是捕捞渔业的潜力。即便如此,Bajulmati地区也具有加工渔业产品的潜力,但这些加工产品的潜力尚未得到最佳的销售。这是由于缺乏自有的营销和业务管理系统。本服务活动的目的包括:(1)整合高等教育(Universitas Brawijaya)与加工和营销集团(kelompok pengolah dan pemasar/POKLAHSAR)在玛琅县Bajul Mati的绩效,以提高业务可持续性;(2)通过业务管理培训创造业务可持续性;(3)通过财务管理培训提高管理资金流动的实际技能。(4)通过产品品种化提高POKLAHSAR Kembar Jaya海产品的竞争力;(5)提高POKLAHSAR Kembar Jaya海产品在卫生、清真和包装方面的标准化;(6)建立营销和销售体系,使POKLAHSAR Kembar Jaya海产品的鱼类加工企业能够有效地进行营销和销售;(7)加强布拉维吉大学的作用我正在通过让学生参与来发展校园周边地区。这项社区服务活动采用管理援助的方式进行,包括企业管理培训、财务管理、产品品牌化社会化、产品标准化援助、针对纪念品需求启动有效的营销和销售系统。这项服务计划能够使POKLAHSAR Kembar Jaya海鲜成为可持续发展的业务。这里所讨论的可持续性不仅是生产力的可持续性,也是作为加工渔业产品中心的可持续性。从企业管理培训、财务管理培训、产品品牌培训、产品标准化协助以及建立有效的营销和销售体系等五个项目的解决方案,伴随着POKLAHSAR Kembar Jaya海鲜公司的热情,进展顺利。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
MANAGERIAL STRENGTHENING OF KEMBAR JAYA SEAFOOD TOWARDS AN INDEPENDENT PROCESSING AND MARKETING GROUP (KELOMPOK PENGOLAH DAN PEMASAR/POKLAHSAR)
The most prominent potential in the Bajulmati area is the potential for capture fisheries. Even so, the Bajulmati area also has the potential for processed fishery products, but the potential for these processed products does not yet have optimal marketing. This is due to the lack of marketing and business management systems that are owned. The purpose of this service activity includes: (1) Integrating the performance of Higher Education (Universitas Brawijaya), with processing and marketing group (kelompok pengolah dan pemasar/POKLAHSAR) Kembar Jaya Seafood in Bajul Mati, Malang Regency to improve business sustainability POKLAHSAR Kembar Jaya Seafood, (2) Creating business sustainability through business management training, (3) Increasing hard skills in managing financial flows through financial management training, (4) Increasing the competitiveness of POKLAHSAR Kembar Jaya Seafood products through product branding, (5) Increasing standardization of fish processing products at POKLAHSAR Kembar Jaya Seafood, Malang Regency both in terms of hygiene, halal, and packaging, (6) Creating a marketing and sales system so that fish processing businesses at POKLAHSAR Kembar Jaya Seafood are able to carry out marketing and sales effectively , (7) increasing the role of Brawij University I am in developing the area around the campus by involving students. This community service activity is carried out using managerial assistance methods including business management training, financial management, product branding socialization, product standardization assistance, initiation of effective marketing and sales systems for souvenir needs. This service program is able to make POKLAHSAR Kembar Jaya Seafood a sustainable business. Sustainability in question is not only productivity sustainability but also sustainability as a center for processed fishery products. The five programs proposed as solutions ranging from business management training, financial management, product branding training, product standardization assistance and the creation of an effective marketing and sales system went well accompanied by enthusiasm from POKLAHSAR Kembar Jaya Seafood.
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