饮食失调的最新情况

Navneet Khurrana, Md Sadique Hussain, Nikhil Sharma
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摘要

饮食失调症(EDs)在全球范围内不断增加,这并不奇怪。随着全球西方化的兴起、科技的发展和社会的变化,全球几乎所有地区都受到完美身材和身高概念的影响。急诊科是公众相当关注的问题,是心理学家的困惑,也是医生的挑战。主要的EDs包括神经性厌食症(AN)、神经性贪食症(BN)和暴食症(BED)。AN是一种心理上的ED,可能危及生命。通常,由于他们的身高和体型,患有AN的人体重非常低。发病率最高的年龄段是14至17岁。BN是一种极端的、危及生命的神经性ED,患者会出现暴食循环。在这些暴食期间,你的饮食可能没有任何平衡感。AN和BN患者的体重控制参与导致各种生理变化。急症可以控制你的生活,而且很难对付。然而,通过治疗,你会更好地了解你是谁,恢复健康的饮食和锻炼,并消除AN的任何严重并发症。在过去的几十年里,对急诊科的调查产生了有价值的新信息,特别是涉及到病人的心理特征和护理。本研究/回顾的目的是扩大人们对这些急症的认识,他们的全球负担,诊断标准,危险因素,医疗并发症,管理,以及新增加的回避/限制性食物摄入障碍。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
An Update on Eating Disorders
It is no surprise that eating disorders (EDs) are increasing all over the planet. With the emergence of global westernization, development in technology, and societal changes, nearly all regions of the globe have been influenced by the concept of a perfect body image and height. EDs are a considerable public concern, a bewilderment for psychologists and a challenge for physicians. The primary EDs include anorexia nervosa (AN), bulimia nervosa (BN), and binge eating disorder (BED). AN is an ED that is psychological and possibly life-threatening. Usually, people with AN experience an exceedingly low body weight due to their height and body shape. The highest rate of occurrence is between 14 and 17 years of age. BN is an extreme, life-threatening, neurological ED in which you have binge eating cycles. You may not have any sense of balance in your diet throughout these binges. The weight-control engagement of patients with AN and BN results in various physiological shifts. EDs can control your lives and can be quite hard to cope with. Yet you will develop a better understanding of who you are by therapy, return to healthy eating and exercise, and undo any of the severe complications of AN. Investigation into EDs has yielded valuable new information over the past few decades, notably involving the psychological features and care of patients. The purpose of this study/review is to expand the knowledge of the people about these EDs, their global burden, diagnostic criteria, risk factors, medical complications, management, and the newly added avoidant/restrictive food intake disorder.
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