“美食家”与“美食家”——从这两个词的性别看女性地位

Youyou Wu, Junkai Li
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摘要

为了了解19世纪法国女性的社会地位,我们可以对gourmand和gourmet这两个词的性别进行语言学研究,这两个词都表示餐桌上的食客。如果“gourmand”这个词有一个女性的形式,而“gourmet”这个词只指男性食客,那么它就值得更深入地研究一下它对法国作家的意义,尤其是现实主义大师巴尔扎克,他或多或少代表了当时关于女性的意识形态。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Gourmand and Gourmet — A Glimpse of Women Status from the Gender of the Two Words
To get an idea of the social status of women in 19th century France, we can go through a linguistic study of the gender of two words gourmand and gourmet, both indicating an eater on the table. If the word gourmand has a feminine form gourmande, while the word gourmet only designates men eaters, it deserves a deeper look at their meaning for French writers, especially the master of realism, Honoré de Balzac, representing more or less the ideology about women at the time.
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