Penggunaan Maggot (Hermetiaillucens) Dalam Pakan Ayam Ras Petelur

The research aimed to determine the use of Hermetia Illucens maggot in feed on the production of  laying hens. 80 laying hens aged 6 months were grouped into 4 treatment groups,5 replicates, each replication consisted of 4 tails. The feed provided consisted of 50% corn+20.47% rice bran+29.52% layer concentrate (P0), 45% corn+27% rice bran+23% layer concentrate+5% maggot (PI), 45% yellow corn +27.73% rice bran+17.27% layer concentrate+10% maggot (PII), 40%  corn+34.33% rice bran+10.67% layer concentrate+15% maggot ( PIII).. The data obtained were analyzed by a completely randomized design. The results of the study average daily egg production for each treatment were 61.97% (P0), 73.57% (PI), 64.10% (PII) and 59.65% (PIII). The average egg weight was 55.35g/egg/head (P0), 556.47g/egg/head (PI), 55.75 g/egg/head (PII) and 55.84g/egg/head (PIII). Feed consumption was 110.23 g/head/day (P0), 112.21g/head/day (PI), 111.75g/head/day (PII) and 103.55g/head/day. Feed conversion was 3.45 (P0)., 2.81 (PI), 3.20 (PII) and 3.21 (PIII). Egg protein was 12.17% (P0), 12.98% (P1), 13.83% (PII),  14.53% (PIII). Egg cholesterol was 149.25mg/dl (P0), 153.75mg/dl (P1), 181.25mg/dl (P2) and 175.00mg/dl (P3). Beconcluded that the use of Hermetia Illucens maggot 5%, 10%, 15% in feed has not significant effect (P>0.05). on the egg production, egg weight, consumption and feed conversion and significant effect (P< 0.05) on the protein and colesterol of laying hens.