常规饮食治疗材料

H. Thompson-Brenner, Melanie T. Smith, Gayle E. Brooks, Rebecca L. H. Berman, Angela Kaloudis, H. Espel-Huynh, D. R. Franklin, James F. Boswell
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引用次数: 0

摘要

第5章是为那些不经常接受直接关注定期饮食的辅助治疗的客户设计的补充课程(例如与营养师/营养顾问会面,住院治疗或日常饮食指导)。有些客户可能不需要特别注意规律饮食,因为他们已经有规律饮食了,而且还有其他问题。记录饮食、监测和讨论饮食、症状和情绪之间的联系是很重要的。除了回顾饮食日志外,本章还指导客户规律饮食,帮助客户识别规律饮食的障碍,并制定具体的计划来解决这些障碍。来访者还学会确定策略,在正常饮食发作之间延迟自动强迫进食。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Therapist Materials for Regular Eating
Chapter 5 is a supplementary session designed for clients who are not receiving frequent, adjunctive treatment focused directly on eating regularly (such as meetings with a dietitian/nutrition counselor, residential treatment, or daily food coaching). Some clients may not require extensive attention to regular eating because they eat regularly already and have other issues. It is important to log eating and to monitor and discuss connections between eating, symptoms, and emotions. In addition to reviewing food logs, this chapter instructs clients on regular eating and helps clients to identify obstacles to regular eating and to develop specific plans to address those obstacles. Clients also learn to identify strategies to delay automatic compulsive eating between regular eating episodes.
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