Nguyen Van Dung, Nguyen Thi Tuyet Nhung, Le Vinh Truong
{"title":"菜籽油与废食用油混合用于变压器绝缘的研究","authors":"Nguyen Van Dung, Nguyen Thi Tuyet Nhung, Le Vinh Truong","doi":"10.25073/2588-1124/vnumap.4778","DOIUrl":null,"url":null,"abstract":"The blend of waste cooking oil and rapeseed oil was studied as an alternative to mineral oil in transformers. Waste cooking oil after filtering, neutralizing and drying was mixed with refined rapeseed oil. The ratio between waste cooking oil and rapeseed oil was determined based on the pour point. Physico-chemical parameters of the oil mixtures were measured according to the ASTM D6871, and the oil mixture was examined in both new and aged conditions. For ageing, the oil mixture was heated at 120 oC for 164 h with an air flow of 5.5 L/h. In addition, the influence of antioxidants on the breakdown voltage and ageing of the oil mixture was also studied. Experimental results showed that the mixture consisting of 15 vol.% of waste cooking oil and 85 vol.% of rapeseed oil met the standards of ASTM D6871. Tert-butylhydroquinone and propyl gallate significantly increased the oxidation stability index, breakdown voltage and ageing resistance of the the oil mixture. ","PeriodicalId":303178,"journal":{"name":"VNU Journal of Science: Mathematics - Physics","volume":"136 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-06-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Study of the Mixture of Rapeseed Oil and Waste Cooking Oil used for Insulation in Transformers\",\"authors\":\"Nguyen Van Dung, Nguyen Thi Tuyet Nhung, Le Vinh Truong\",\"doi\":\"10.25073/2588-1124/vnumap.4778\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The blend of waste cooking oil and rapeseed oil was studied as an alternative to mineral oil in transformers. Waste cooking oil after filtering, neutralizing and drying was mixed with refined rapeseed oil. The ratio between waste cooking oil and rapeseed oil was determined based on the pour point. Physico-chemical parameters of the oil mixtures were measured according to the ASTM D6871, and the oil mixture was examined in both new and aged conditions. For ageing, the oil mixture was heated at 120 oC for 164 h with an air flow of 5.5 L/h. In addition, the influence of antioxidants on the breakdown voltage and ageing of the oil mixture was also studied. Experimental results showed that the mixture consisting of 15 vol.% of waste cooking oil and 85 vol.% of rapeseed oil met the standards of ASTM D6871. Tert-butylhydroquinone and propyl gallate significantly increased the oxidation stability index, breakdown voltage and ageing resistance of the the oil mixture. \",\"PeriodicalId\":303178,\"journal\":{\"name\":\"VNU Journal of Science: Mathematics - Physics\",\"volume\":\"136 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-06-20\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"VNU Journal of Science: Mathematics - Physics\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.25073/2588-1124/vnumap.4778\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"VNU Journal of Science: Mathematics - Physics","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.25073/2588-1124/vnumap.4778","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Study of the Mixture of Rapeseed Oil and Waste Cooking Oil used for Insulation in Transformers
The blend of waste cooking oil and rapeseed oil was studied as an alternative to mineral oil in transformers. Waste cooking oil after filtering, neutralizing and drying was mixed with refined rapeseed oil. The ratio between waste cooking oil and rapeseed oil was determined based on the pour point. Physico-chemical parameters of the oil mixtures were measured according to the ASTM D6871, and the oil mixture was examined in both new and aged conditions. For ageing, the oil mixture was heated at 120 oC for 164 h with an air flow of 5.5 L/h. In addition, the influence of antioxidants on the breakdown voltage and ageing of the oil mixture was also studied. Experimental results showed that the mixture consisting of 15 vol.% of waste cooking oil and 85 vol.% of rapeseed oil met the standards of ASTM D6871. Tert-butylhydroquinone and propyl gallate significantly increased the oxidation stability index, breakdown voltage and ageing resistance of the the oil mixture.