了解餐饮业中小微企业对清真食品的影响

Z. Arifin, Wulan Purnamasari, Magister Ekonomi Syariah, Institusi Pascasarjana, Agama Islam, Sultan Muhammad Syafiuddin, Sambas, Institusi Agama, Islam Sultan, Muhammad Syafiuddin Sambas
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引用次数: 0

摘要

这项研究的动机是由于缺乏对清真产品和食品的了解,因此研究人员有兴趣研究了解食品的清真性的挑战,以便烹饪微、中小企业的参与者在为消费者提供食品时不会粗心大意。本研究旨在获得明确的信息:1)了解桑巴斯县烹饪微、中小企业演员对清真食品的了解;2)了解桑巴斯县烹饪微、中小企业演员对清真食品的应用;3)了解桑巴斯县烹饪微、中小企业演员了解清真食品的好处。研究对象是在桑巴斯地区参加过清真主管培训的烹饪微型、小型和中型企业演员。为了获得与研究重点相关的数据,研究人员进行了访谈、观察和记录。使用的数据有效性检查技术有:1)三角测量技术,2)成员检查技术。研究结果可以总结为:1)对Sambas摄制中清真食品的烹饪微、中小企业行为者的了解,即通过参考清真产品保证组织机构和印度尼西亚乌里玛理事会,并通过对现有烹饪微、中小企业产品Kabulaten Sambas颁发清真证书来证明,了解微、中小企业行为者符合伊斯兰教的清真标准。中小企业行为者(企业、微型和中型)对清真食品在桑巴斯摄制中进行的注意是食品的清洁,注意包装和如何服务食品,在进入食品场所之前总是准备洗手。3)在Sambas摄政区,烹饪微型、小型和中型企业(企业、微型和中型)的清真食品的好处是,身体和精神都变得健康,吃的食物总是保持舒适,安全,消费商品和/或服务的安全。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
UNDERSTANDING OF CULINARY MICRO, SMALL AND MEDIUM ENTERPRISES ACTORS ON HALAL FOOD PRODUCTS IN SAMBAS REGENCY
This research is motivated by a lack of understanding of halal products and foods, therefore researchers feel interested in researching the challenge of understanding the halalness of food so that culinary micro, small and medium enterprises actors are not careless in serving food to consumers. This study aims to obtain clear information about: 1) Knowing the understanding of culinary micro, small and medium enterprises actors on halal food products in Sambas Regency, 2) Knowing the application of culinary micro, small and medium enterprises actors to halal food products in Sambas Regency, 3) Knowing the benefits of understanding halal food products for culinary micro, small and medium enterprises actors  in Sambas County. The subjects in the study were culinary micro, small and medium enterprises actors who had attended halal supervisor training in Sambas district. To obtain data related to the focus of the study, researchers conduct interviews, observations and documentation. The data validity check techniques used are: 1) Triangulation Technique, 2) Member Check Technique. The results of the study can be concluded: 1) Understanding of culinary micro, small and medium enterprises actors on halal food products in Sambas Regency, namely the understanding that micro, small and medium enterprises actors have met halal standards in Islam by referring to Halal Product Assurance Organizing Agency and the Indonesian Ulema Council and evidenced by the issuance of halal certificates on existing culinary micro, small and medium enterprises products Kabulaten Sambas. 2) The application of culinary micro, small and medium enterprises actors (businesses, micro and medium) to halal food products in Sambas Regency is carried out by paying attention to cleanliness in food, paying attention to packaging and how to serve food, always preparing hand washing before entering the food place. 3) The benefits for culinary micro, small and medium enterprises actors (businesses, micro and medium) in halal food products in Sambas Regency are that the body becomes healthy both physically and spiritually, the food that will eat is always maintained for comfort, security, and safety in consuming goods and/or services.
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