{"title":"鹌鹑(Coturnix-coturnix japonica)在生长期间饮用含辣木叶溶液的性能","authors":"Fatkur Rohman, R. Handarini, H. Nur","doi":"10.30997/JPNU.V4I2.1538","DOIUrl":null,"url":null,"abstract":"Moringa leaves contain phytochemicals which can be used to improve the performance of quails in their growing period. This study was aimed at assessing the effects of the inclusion of moringa leaf solution in drinking water on the performance of quails. The study was conducted at Badrupuyuh Farm, Sukajaya Village RT 01/02, Ciomas, Bogor Regency from October to December 2017. One-hundred quail birds aged 7 days with average initial body weight of 17.87±0.46 g were used. The birds were fed starter and grower commercial rations. Moringa leaf solution was given through drinking water. A completely randomized design with 4 treatments and 5 replicates was used. Treatments consisted of drinking water containing no moringa leaf solution (R0), drinking water containing 5% moringa leaf solution (R1), drinking water containing 10% moringa leaf solution (R2), drinking water containing 15% moringa leaf solution (R3). Data were subjected to an analysis of variance and a Duncan test. Measurements were taken on feed intake, body weight gain (BWG), feed conversion, and mortality rate. Results showed that there were significant effects (P<0.05) of treatments on BWG in week 2 and 4 and feed conversion in week 2. No mortality of quails was found. It was concluded that the inclusion of 10% moringa leaf solution in drinking water could increase BWG in week 2 and 4, improve feed conversion, and maintain the life of quails. It was recommended that further studies on the effects of moringa leaf solution inclusion in drinking water on egg production in laying period. Key words: performance, quail, moringa leaf solution","PeriodicalId":339013,"journal":{"name":"Jurnal Peternakan Nusantara","volume":"1 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2019-01-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"PERFORMANCE OF QUAILS (Coturnix-coturnix japonica) GIVEN DRINK CONTAINING MORINGA LEAF SOLUTION IN THEIR GROWING PERIOD\",\"authors\":\"Fatkur Rohman, R. Handarini, H. Nur\",\"doi\":\"10.30997/JPNU.V4I2.1538\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Moringa leaves contain phytochemicals which can be used to improve the performance of quails in their growing period. This study was aimed at assessing the effects of the inclusion of moringa leaf solution in drinking water on the performance of quails. The study was conducted at Badrupuyuh Farm, Sukajaya Village RT 01/02, Ciomas, Bogor Regency from October to December 2017. One-hundred quail birds aged 7 days with average initial body weight of 17.87±0.46 g were used. The birds were fed starter and grower commercial rations. Moringa leaf solution was given through drinking water. A completely randomized design with 4 treatments and 5 replicates was used. Treatments consisted of drinking water containing no moringa leaf solution (R0), drinking water containing 5% moringa leaf solution (R1), drinking water containing 10% moringa leaf solution (R2), drinking water containing 15% moringa leaf solution (R3). Data were subjected to an analysis of variance and a Duncan test. Measurements were taken on feed intake, body weight gain (BWG), feed conversion, and mortality rate. Results showed that there were significant effects (P<0.05) of treatments on BWG in week 2 and 4 and feed conversion in week 2. No mortality of quails was found. It was concluded that the inclusion of 10% moringa leaf solution in drinking water could increase BWG in week 2 and 4, improve feed conversion, and maintain the life of quails. It was recommended that further studies on the effects of moringa leaf solution inclusion in drinking water on egg production in laying period. Key words: performance, quail, moringa leaf solution\",\"PeriodicalId\":339013,\"journal\":{\"name\":\"Jurnal Peternakan Nusantara\",\"volume\":\"1 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2019-01-10\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Jurnal Peternakan Nusantara\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.30997/JPNU.V4I2.1538\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Jurnal Peternakan Nusantara","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.30997/JPNU.V4I2.1538","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
摘要
辣木叶含有植物化学物质,可用于提高鹌鹑生长期的生产性能。本研究旨在评估饮用水中加入辣木叶溶液对鹌鹑生产性能的影响。该研究于2017年10月至12月在茂物摄县Ciomas Sukajaya Village RT 01/02的Badrupuyuh农场进行。试验选用7日龄平均初始体重17.87±0.46 g的鹌鹑100只。这些鸟被喂食了初级和成长型商业口粮。通过饮水给予辣木叶溶液。试验采用完全随机设计,4个处理,5个重复。处理包括不含辣木叶溶液的饮用水(R0)、含5%辣木叶溶液的饮用水(R1)、含10%辣木叶溶液的饮用水(R2)、含15%辣木叶溶液的饮用水(R3)。数据进行方差分析和邓肯检验。测量采食量、体增重(BWG)、饲料转化率和死亡率。结果表明,各处理对第2、4周体重增重和第2周饲料系数均有显著影响(P<0.05)。未发现鹌鹑死亡。由此可见,添加10%辣木叶溶液可提高鹌鹑第2周和第4周的体增重,提高饲料转化率,维持鹌鹑的寿命。建议进一步研究饮用水中添加辣木叶溶液对产蛋期产蛋量的影响。关键词:性能,鹌鹑,辣木叶液
PERFORMANCE OF QUAILS (Coturnix-coturnix japonica) GIVEN DRINK CONTAINING MORINGA LEAF SOLUTION IN THEIR GROWING PERIOD
Moringa leaves contain phytochemicals which can be used to improve the performance of quails in their growing period. This study was aimed at assessing the effects of the inclusion of moringa leaf solution in drinking water on the performance of quails. The study was conducted at Badrupuyuh Farm, Sukajaya Village RT 01/02, Ciomas, Bogor Regency from October to December 2017. One-hundred quail birds aged 7 days with average initial body weight of 17.87±0.46 g were used. The birds were fed starter and grower commercial rations. Moringa leaf solution was given through drinking water. A completely randomized design with 4 treatments and 5 replicates was used. Treatments consisted of drinking water containing no moringa leaf solution (R0), drinking water containing 5% moringa leaf solution (R1), drinking water containing 10% moringa leaf solution (R2), drinking water containing 15% moringa leaf solution (R3). Data were subjected to an analysis of variance and a Duncan test. Measurements were taken on feed intake, body weight gain (BWG), feed conversion, and mortality rate. Results showed that there were significant effects (P<0.05) of treatments on BWG in week 2 and 4 and feed conversion in week 2. No mortality of quails was found. It was concluded that the inclusion of 10% moringa leaf solution in drinking water could increase BWG in week 2 and 4, improve feed conversion, and maintain the life of quails. It was recommended that further studies on the effects of moringa leaf solution inclusion in drinking water on egg production in laying period. Key words: performance, quail, moringa leaf solution