烟草使用频率和黑山卫生专业学生对烟草使用的态度:黑山全球卫生专业学生调查

V. Ramčilović, S. Ćatić, Enisa Kujundzic
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摘要

导言:卫生专业人员在就烟草对人体健康的有害影响以及如何放弃这一坏习惯向患者提供咨询方面发挥着重要作用。然而,烟草消费对卫生专业人员和医学生本身也是一个挑战。目的:本研究的目的是估计黑山卫生科学专业学生的吸烟率,并调查他们对烟草控制机制的态度。方法:这是对黑山卫生部在2010年10月至2011年3月期间进行的全球卫生专业学生调查的二次分析。结果:在调查前30天内,25%的受访者使用过烟草。在调查前一年,有38%的吸烟者曾在校园内吸烟。在调查对象中,44.6%的吸烟者和52.9%的非吸烟者被告知向患者提供教育材料的重要性,作为一种支持戒烟的形式,但只有35%的吸烟者和28%的非吸烟者接受过如何指导患者戒烟的正式培训。共有63.7%的吸烟者和81.7%的非吸烟者(p < 0.001)认为吸烟的卫生专业人员不太适合建议患者戒烟。六年级学生支持上述态度的概率降低了70%。此外,认为餐馆不应禁止在餐馆吸烟的学生支持这种态度的可能性降低了40%,而认为卫生工作者不需要戒烟技术方面的特殊培训的学生支持这种态度的可能性降低了50%。结论:研究表明,有必要改进卫生科学学院的课程,改进关于烟草对人体健康有害影响的正式培训,并改进获得循证戒烟技能的培训,这将对减少学生的烟草使用产生间接影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Frequency of tobacco use and the attitudes of health professions students on tobacco use in Montenegro: Global health professions student survey in Montenegro
Introduction: Health professionals play a significant role in advising patients on the harmful effects of tobacco on human health and on the ways of abandoning this bad habit. However, tobacco consumption is also a challenge for health professionals themselves, as well as for medical students. Aim: The objective of this study was to estimate the prevalence of smoking among students of health sciences in Montenegro, as well as to examine their attitudes related to tobacco control mechanisms. Methods: This is a secondary analysis of the Global Health Professions Student Survey, which was conducted by the Ministry of Health of Montenegro, in the period between October 2010 and March 2011. Results: In the 30 days preceding the survey, 25% of respondents had used tobacco. During the year preceding the survey, 38% smokers had consumed cigarettes on school premises. Of the respondents, 44.6% of smokers and 52.9% of non-smokers had been taught on the subject of the importance of providing educational material to patients, as a form of support to smoking cessation, but only 35% of smokers and 28% of non-smokers had received formal training on how to instruct patients to give up smoking. A total of 63.7% smokers and 81.7% non-smokers (p < 0.001) expressed the belief that health professionals who smoked cigarettes were less suited to advise patients on smoking cessation. There was a 70% lower probability that sixth year students would support the above stated attitude. Also, there was a 40% lower probability that the same attitude would be supported by students who felt that smoking in restaurants should not be banned in restaurants, and a 50% lower probability that this attitude would be supported by those students who believed that health workers do not need special training in smoking cessation techniques. Conclusion: The study showed that it was necessary to improve the curricula at health sciences faculties and improve formal training on the harmful effects of tobacco on human health, as well as to improve the training for acquiring evidence-based smoking cessation skills, which would have an indirect effect of reducing tobacco use among students.
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