鲤鱼饲料中蛋白质替代鱼粉的研究

A. Adekoya, Maridell Porcadilla, D. Varga, B. Kucska
{"title":"鲤鱼饲料中蛋白质替代鱼粉的研究","authors":"A. Adekoya, Maridell Porcadilla, D. Varga, B. Kucska","doi":"10.31914/AAK.2283","DOIUrl":null,"url":null,"abstract":"The objective of this study was to investigate the effect of PL68 and soybean meal as alternative protein sources in the diet of common carp (Cyprinus carpio L.). The experiment lasted for four weeks. There was a significant difference (p<0.05) in the final weight and HSI between treatments. There were no significant differences for feed conversion ratio, specific growth rate, condition factor, and fillet weight between groups. The flesh color parameters, pH values and water losses (dripping loss, thawing loss, and cooking loss) did not show any significant differences between the three dietary treatments. In conclusion the result of this study showed that PL68 and soybean meal can partially replace fishmeal in common carp’s diet without any adverse effect on growth but further research is needed to evaluate the effect of different inclusion levels of PL68.","PeriodicalId":403816,"journal":{"name":"Acta Agraria Kaposváriensis","volume":"112 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2018-02-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"6","resultStr":"{\"title\":\"Replacing fish meal with alternative protein sources in common carp’s feed\",\"authors\":\"A. Adekoya, Maridell Porcadilla, D. Varga, B. Kucska\",\"doi\":\"10.31914/AAK.2283\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The objective of this study was to investigate the effect of PL68 and soybean meal as alternative protein sources in the diet of common carp (Cyprinus carpio L.). The experiment lasted for four weeks. There was a significant difference (p<0.05) in the final weight and HSI between treatments. There were no significant differences for feed conversion ratio, specific growth rate, condition factor, and fillet weight between groups. The flesh color parameters, pH values and water losses (dripping loss, thawing loss, and cooking loss) did not show any significant differences between the three dietary treatments. In conclusion the result of this study showed that PL68 and soybean meal can partially replace fishmeal in common carp’s diet without any adverse effect on growth but further research is needed to evaluate the effect of different inclusion levels of PL68.\",\"PeriodicalId\":403816,\"journal\":{\"name\":\"Acta Agraria Kaposváriensis\",\"volume\":\"112 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2018-02-15\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"6\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Acta Agraria Kaposváriensis\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.31914/AAK.2283\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Acta Agraria Kaposváriensis","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.31914/AAK.2283","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 6

摘要

本研究的目的是研究PL68和豆粕在鲤鱼饲料中作为替代蛋白质源的效果。实验持续了四周。两组最终体重和HSI差异有统计学意义(p<0.05)。各组间饲料系数、特定生长率、条件因子和鱼片重无显著差异。肉色参数、pH值和水分损失(滴水损失、解冻损失和蒸煮损失)在3种饲粮处理之间无显著差异。综上所述,本研究结果表明,PL68和豆粕可以部分替代鲤鱼饲料中的鱼粉,对鲤鱼生长无不良影响,但不同PL68添加水平对鲤鱼生长的影响有待进一步研究。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Replacing fish meal with alternative protein sources in common carp’s feed
The objective of this study was to investigate the effect of PL68 and soybean meal as alternative protein sources in the diet of common carp (Cyprinus carpio L.). The experiment lasted for four weeks. There was a significant difference (p<0.05) in the final weight and HSI between treatments. There were no significant differences for feed conversion ratio, specific growth rate, condition factor, and fillet weight between groups. The flesh color parameters, pH values and water losses (dripping loss, thawing loss, and cooking loss) did not show any significant differences between the three dietary treatments. In conclusion the result of this study showed that PL68 and soybean meal can partially replace fishmeal in common carp’s diet without any adverse effect on growth but further research is needed to evaluate the effect of different inclusion levels of PL68.
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
自引率
0.00%
发文量
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术官方微信