{"title":"脉冲电场处理液体的温度分布[食品保存]","authors":"H. van den Bosch, P. Morshuis, J. Smit","doi":"10.1109/CEIDP.2001.963603","DOIUrl":null,"url":null,"abstract":"An approximate analytical model as well as a model using the finite element method are presented for calculation of the temperature distribution in a fluid flowing continuously through a pulsed electric field treatment chamber for preservation. Three parameters in an axisymmetric cofield geometry, with electric field direction coincident with the flow direction, are varied to determine their effect on the maximum temperature. The calculation results are compared with experimental results.","PeriodicalId":112180,"journal":{"name":"2001 Annual Report Conference on Electrical Insulation and Dielectric Phenomena (Cat. No.01CH37225)","volume":"26 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2001-10-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"3","resultStr":"{\"title\":\"Temperature distribution in fluids treated by pulsed electric fields [food preservation]\",\"authors\":\"H. van den Bosch, P. Morshuis, J. Smit\",\"doi\":\"10.1109/CEIDP.2001.963603\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"An approximate analytical model as well as a model using the finite element method are presented for calculation of the temperature distribution in a fluid flowing continuously through a pulsed electric field treatment chamber for preservation. Three parameters in an axisymmetric cofield geometry, with electric field direction coincident with the flow direction, are varied to determine their effect on the maximum temperature. The calculation results are compared with experimental results.\",\"PeriodicalId\":112180,\"journal\":{\"name\":\"2001 Annual Report Conference on Electrical Insulation and Dielectric Phenomena (Cat. No.01CH37225)\",\"volume\":\"26 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2001-10-14\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"3\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"2001 Annual Report Conference on Electrical Insulation and Dielectric Phenomena (Cat. No.01CH37225)\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1109/CEIDP.2001.963603\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"2001 Annual Report Conference on Electrical Insulation and Dielectric Phenomena (Cat. No.01CH37225)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1109/CEIDP.2001.963603","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Temperature distribution in fluids treated by pulsed electric fields [food preservation]
An approximate analytical model as well as a model using the finite element method are presented for calculation of the temperature distribution in a fluid flowing continuously through a pulsed electric field treatment chamber for preservation. Three parameters in an axisymmetric cofield geometry, with electric field direction coincident with the flow direction, are varied to determine their effect on the maximum temperature. The calculation results are compared with experimental results.