糖蜜对锯灰部分替代水泥混凝土强度和和易性的影响

Nandugwa Harriet, Mubiru Joel, Izimba George, Byamukama Jonas
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引用次数: 0

摘要

本研究旨在探讨糖蜜对锯灰(SDA)部分替代普通硅酸盐水泥(OPC)在C25/30标准强度混凝土中和易性的影响。制作不同SDA、糖蜜(水泥重量比)掺量的混凝土样品,固化28天,进行和易性和强度测试。研究结果表明,在0.1% ~ 0.20%范围内,随着糖蜜添加量的增加,坍落度值呈线性增加。在SDA替代水泥量为10%的情况下,添加0.15%的糖蜜,坍落度为110 mm, 28d时柱强度最高,达到30.2 Mpa。从研究中可以看出,当添加0.10%和0.15%的糖蜜时,坍落度值保持在100-110mm范围内,这意味着在0.15%的水泥质量下,糖蜜仍能保持混凝土的可接受和易性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Effect of Molasses on the Strength and Workability of Concrete with Cement Partially Replaced by Saw Dust Ash (SDA)
This study aimed at investigating the effect of molasses on the workability of concrete with Saw Dust Ash (SDA) as partial replacement of Ordinary Portland Cement (OPC) in normal strength concrete of C25/30. Concrete samples with varying percentages of SDA, Molasses by weight of cement was made, cured at 28 days and tested for workability and strength. Results of the study indicated that the slump values increased linearly with increase in percentage of molasses from 0.1% to 0.20% respectively. The 0.15% of molasses added to 10% replacement of cement with SDA gave a slump of 110 mm along with the highest Cylinder strength result of 30.2 Mpa at 28days. From the study, it was seen that the slump values remained in the range of 100-110mm for 0.10% and 0.15% of molasses added and this implied that molasses can maintain acceptable workability of concrete up to 0.15% by mass of cement.
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