纯种公牛价格评估:对肉牛群管理的启示

R. Atkinson, Dwight R. Sanders, K. L. Jones, I. Altman
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引用次数: 6

摘要

选择公牛群对于决定商业牧场主和小牛经营者以及纯种生产者的盈利能力非常重要。在本研究中,公牛的关键属性——基于视觉、表现和超声数据——使用传统的享乐定价模型进行估值。这些数据是从南伊利诺伊大学卡本代尔分校的年度公牛试验和销售中收集的。结果表明,SIUC牛肉评估站的买家愿意为与产犊难易程度和断奶体重相关的公牛特征支付更多费用。例如,出生体重预期子代差异(epd)低于平均水平和出生体重预期子代差异高于平均水平的公牛可以获得每头1150美元以上的溢价,比平均售价高出67%。农场管理者可以使用这些信息来选择牛群公牛,而纯种经营者可以尝试选择最有价值的性状。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
An Evaluation of Purebred Bull Pricing: Implications for Beef Herd Management
The selection of herd bulls is important in determining profitability of commercial ranchers and cow-calf operators as well as purebred producers. In this research, the key attributes of bulls – based on visual, performance, and ultrasound data – are valued using a traditional hedonic pricing model. The data are collected from the annual bull test trial and sale at Southern Illinois University Carbondale. The results suggest that buyers at the SIUC Beef Evaluation Station are willing to pay more for bull characteristics associated with calving ease and weaning weights. For instance bulls with a combination of both lower birth weight Expected Progeny Differences (EPDs) and high yearling weight EPDs than average can command premiums of over $1,150 per head or 67 percent above the average sale price. Farm managers can use this information in the selection of herd bulls while purebred operators can attempt to select for the most valuable traits.
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