{"title":"姜黄、辣木叶、褐藻混合功能饮料生物活性成分及其在糖尿病治疗中的应用前景的初步研究","authors":"Sri Argo Pradanto, Y. Yunianta, M. Firdaus","doi":"10.1063/5.0100640","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":329414,"journal":{"name":"THE PROCEEDINGS OF THE 4TH EPI INTERNATIONAL CONFERENCE ON SCIENCE AND ENGINEERING (EICSE) 2020","volume":"25 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Preliminary study on bioactive compounds of functional drinks of turmeric rhizome, moringa leaf, and brown seaweed mixture to its potential applications in diabetes mellitus treatment\",\"authors\":\"Sri Argo Pradanto, Y. Yunianta, M. Firdaus\",\"doi\":\"10.1063/5.0100640\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":329414,\"journal\":{\"name\":\"THE PROCEEDINGS OF THE 4TH EPI INTERNATIONAL CONFERENCE ON SCIENCE AND ENGINEERING (EICSE) 2020\",\"volume\":\"25 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1900-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"THE PROCEEDINGS OF THE 4TH EPI INTERNATIONAL CONFERENCE ON SCIENCE AND ENGINEERING (EICSE) 2020\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1063/5.0100640\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"THE PROCEEDINGS OF THE 4TH EPI INTERNATIONAL CONFERENCE ON SCIENCE AND ENGINEERING (EICSE) 2020","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1063/5.0100640","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Preliminary study on bioactive compounds of functional drinks of turmeric rhizome, moringa leaf, and brown seaweed mixture to its potential applications in diabetes mellitus treatment