番茄果实过滤提取的深度学习方法

F. I. Lawan, L. Ismaila, Steve A. Adeshina, H. I. Muhammed, L. Csató
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引用次数: 0

摘要

为了有效地利用神经网络(NN)的图像分析和学习能力的指数增长,我们介绍了我们的工作,致力于开发和训练一个深度神经网络,以从一组标记数据中提取有意义的模式,即进行泛化。我们表明,深度神经网络(dnn)可以学习特征表示,可以成功地应用于广泛的应用领域。我们展示了如何将dnn应用于分类问题,使用监督学习方法根据新鲜番茄果实的物理质量对其进行分级。在其他研究人员的情况下,我们使用本地数据集实现了大约60%的准确率,这比使用其他标准化数据集更加合理。此外,我们非常确信通过微调我们的一些参数可以得到更好的结果,因为我们的网络会随着迭代次数的增加而学习泛化,因此预测的准确性也会提高。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Deep Learning Methods for Filter Extraction in Tomato fruits
In effort to productively utilize the exponential growth of image analysis and learning capability of Neural Networks (NN), we present our work which is dedicated to developing and training a deep neural network to extract meaningful patterns from a set of labeled data i.e. making generalizations. We show that Deep Neural Networks (DNNs) can learn feature representations that can be successfully applied in a wide spectrum of application domains. We showed how DNNs are applied to classification problems, grading of fresh tomato fruits based on their physical qualities using supervised learning approach. We achieved a result of about 60% accuracy using our local dataset which is quiet reasonable than using other standardized dataset as in the case of other researchers. Additionally, we are very sure of getting better result by fine-tuning some of our parameters because out network learns to generalize as the number iterations increases and so also the accuracy of predictions.
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