智能包装生产方法的新进展

M. Balasubramanian, M. Chellasudheer, V. Manojkumar, J. Arasu, T. A Mathesh
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引用次数: 0

摘要

消费者希望并要求食品和饮料的预期寿命更长,以适应不断变化的全球趋势。食品包装技术是用来对食品进行包装,以保持食品的质量,避免污染。食品行业在包装领域取得了重大进展,大多数积极和智能的改进发生在食品制造和包装创新方面。主动和智能包装是一个新的和迷人的技术领域,对今天的消费者需求产生了积极的影响。活性包装技术是用更安全的包装技术生产高质量的食品。这将支持食物忍受环境并延长其寿命。而智能包装系统则使用传感器、指示器和其他载体来监控产品状况及其在运输过程中的当前状态。本文简要分析了目前广泛应用的食品包装技术。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
NEW ADVANCES IN SMART PACKAGING PRODUCTION METHODS
The Consumer wants and demands longer life expectancy in food and beverage to adapt to the changing global trends. Food packing technology is used to pack the food to maintain quality and avoid contamination. The food business has seen significant advancements in the packaging sector, with the majority of active and intelligent improvements occurring in food manufacturing, and packaging innovation. Active and intelligent packaging is a new and fascinating area of technology that has a positive impact on today's consumer needs. Active packaging technology is used for producing high-quality food products with safer packing techniques. This will support the food to endure the environment and expand its lifetime. Whereas an intelligent packing system uses sensors, indicators & other carriers which are used to monitor the product condition and its current state during transit. This article presents a quick analysis of the food-packing technologies that are widely implemented.
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