制糖厂的生产,以改善可怜的Tlogowaru社区的繁荣

Helmy Mukti Himawan, Politeknik Kota Malang, Aditya Kurniawan, Imam Kusyairi, P RizkiPriya, Yuke Hary Laksono
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引用次数: 0

摘要

目的:本研究旨在提高合作伙伴对甘蔗加工成固体红糖的各种设备的使用知识和技能,从而提高农民的经济水平。方法:本活动分为5个步骤;确定选址,确定合适的糖厂建设地点,确定合适的经营单位,培训合适的技术和红糖工厂组装和如何影响&培训制作单位的经营风险和营销效果,以及项目的可持续性评估。结果:将原甘蔗加工成红糖,可以直接改善合作伙伴的经济状况,将甘蔗转化为半成品,即可以销售给行业特别是酱油行业的红糖。结论:将原甘蔗加工成红糖,可将甘蔗转化为半成品,直接改善其经济状况。有几个因素会抑制或加强红糖的生产。关键词:甘蔗,红糖,产量
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Pembuatan pabrik gula untuk meningkatkan kesejahteraan masyarakat Tlogowaru Malang
Purpose: This study aimed to increase partners' knowledge and skills regarding the use of various equipment for processing sugarcane into solid brown sugar so as to improve the economy of the farmers. Method: 5 steps were carried out in this activity; determining the location, determining a suitable place for the construction of a sugar factory, determining suitable business units, training on appropriate technology and brown sugar factory assembly and how to influence it & training on making units business ventures and marketing results, and sustainability evaluation of the program. Results: Processing raw sugarcane into brown sugar allows partners to directly improve their economic conditions by converting sugarcane into semi-finished products, namely brown sugar that is ready to sell to the industry, especially the soy sauce industry. Conclusion: The processing of raw sugarcane into brown sugar can directly improve its economic condition by converting sugarcane into semi-finished products. And there are several factors that inhibit or tighten the manufacture of brown sugar. Keywords: Sugar cane, Brown sugar, Yield
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