基于SURF包的食品图像识别:颜色特征

Alameri Abdulrahman, T. Ozeki
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引用次数: 1

摘要

在过去,研究的重要性在于检索相似的对象。基于内容的图像检索(Content-Based Image Retrieval, CBIR)系统利用纹理、颜色、形状等底层特征来提取食物图像的特征,但当涉及到食物图像时,很难得到令人满意的准确结果。由于人们的医疗保健、宗教或文化原因,食物图像的识别最近变得非常重要和具有挑战性。本文提出了一种基于SURF检测特征的特征袋(bag of features, BoF)识别10类小食品图像的系统。此外,我们实现了高达78%的准确率,并尝试在SURF特征检测的同时使用颜色特征来改进特征检测。实验表明,与现有方法相比,该方法的结果准确率更高。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Food Image Recognition by Using Bag of SURF: Color Features
The importance of researches in the old days is the retrieval of similar objects. Content-Based Image Retrieval (CBIR) system uses low-level features such as texture, color, and shape to extract the features, but when it comes to food images it is hard to get satisfactory accurate results. Recognition of food images has recently become very important and challenging due to people's health care, religious or cultural reasons. In this paper, we propose a system that recognizes small food images consist of 10 categories by using bag of features (BoF) based on SURF detection features. In addition, we achieved up to 78% accuracy rate, and try to improve the feature detection by using color features at the same time with the SURF feature detection. This experiment shows that more accurate rate of results will be obtained than the existing methods.
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