黑龙江地区大豆赤霉病的分布及危害

Russian State Agrarian University-Moscow State Agricultural Academy named after K. A. Timiryazev Pub Date : 1900-01-01 DOI:10.26897/978-5-9675-1855-3-2021-91

I. Tatarenko

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引用次数: 0

摘要

赤霉病和丝孢病是影响大豆产量的重要生物因素之一。在大豆研究所的生物技术实验室中，正在利用PCR分析和基因编辑方法寻找对抗大豆真菌疾病的最佳选择，并认证对败血症和丝状孢子病植物病原体具有特别抗性的品种。

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Distribution and harmfulness of soybean septoria in the Amur region

Septoria and cercosporosis are one of the most important biotic factors that reduce soybean yields. In the laboratory of Biotechnology of the Soy Research Institute, work is underway to find optimal options for combating fungal diseases of soybeans using PCR analysis and gene editing methods, as well as certification of particularly resistant varieties to phytopathogens of septoria and cercosporosis.

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Russian State Agrarian University-Moscow State Agricultural Academy named after K. A. Timiryazev

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