Assessment of Sustainable Production of Stable Food Crops in Southern Darfur State, Sudan

The main purpose of this study is to assess the sustainability of production of millet and sorghum, the main stable food crops in traditional rain fed areas in Southern Darfur State (SDS), and explore the potential resources, capabilities and constraints of production and the possibility of regional trade between SDS and the other States of the country. The results of the study revealed that the main factors constraining production in SDS are farm access insecurity which represents 30%, ineffective control of pests and diseases 20%, poor genetic stock 20%, inadequate amount of rainfall 14% and low fertility of Qoz and Atmur soils 6%, lack of extension service 6% and financial lack of ability 4%. The small producers have limited access to credit and research released technological knowledge. Total area planted per household was estimated at 4.3 feddans. Average production per household was estimated at 418 kg and 166 kg for millet and sorghum, respectively. Productivity recorded was 209 kg/feddan and 237 kg/feddan for millet and sorghum, respectively. The study showed that due to insecurity conflicts 152,000 of the producer households were displaced in the IDPs camps. The estimated losses due to displacement were amounted to 149,000 metric tons of millet and 83,000 metric tons of sorghum.