{"title":"花生(arachhis Hypogaea L.)的性能埃塞俄比亚南部古集地区产量和产量构成品种","authors":"","doi":"10.58314/098876","DOIUrl":null,"url":null,"abstract":"Production and productivity of ground nut is limited due to lack of improved varieties as its high price as compared to other cereal and pulse crops. Thus, an experiment was conducted at Adola Red, Odo Shakiso and Goro Dola districts in 2019 and 2020 cropping seasons to evaluate adaptability of improved groundnut varieties. Treatments consisted of ten groundnut varieties (Roba, Baha-gudo, Werer-961, Babile-1, Babile-2, Bahe-gidu, Sedi, Tole-1, Fayo, Nc-4x), carried out in randomized complete block design (RCBD) with three replications. The analyzed result showed that yield and yield related parameters were significantly affected by varietal effect. Accordingly, Werer- 961 was early matured and produced the highest pods plant-1, Sedi produces more number of seeds, Baha-gudo had y the highest seed weight (85.33g. However, Babile-1 produced the highest seed yield (2317 kg ha-1) as compared to the other varieties. Babile-1 variety well performed and can be recommended for the growers in the study area to improve groundnut productivity. Keywords: Ground Nut: Pea Nut: Performance: Oilseed: Yield Potential","PeriodicalId":406908,"journal":{"name":"American Journal of Multidisciplinary Research in Africa","volume":"51 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2021-11-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Performance of Groundnut (Arachis Hypogaea L.) Varieties for Yield and Yield Components in Guji Zone, Southern Ethiopia\",\"authors\":\"\",\"doi\":\"10.58314/098876\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Production and productivity of ground nut is limited due to lack of improved varieties as its high price as compared to other cereal and pulse crops. Thus, an experiment was conducted at Adola Red, Odo Shakiso and Goro Dola districts in 2019 and 2020 cropping seasons to evaluate adaptability of improved groundnut varieties. Treatments consisted of ten groundnut varieties (Roba, Baha-gudo, Werer-961, Babile-1, Babile-2, Bahe-gidu, Sedi, Tole-1, Fayo, Nc-4x), carried out in randomized complete block design (RCBD) with three replications. The analyzed result showed that yield and yield related parameters were significantly affected by varietal effect. Accordingly, Werer- 961 was early matured and produced the highest pods plant-1, Sedi produces more number of seeds, Baha-gudo had y the highest seed weight (85.33g. However, Babile-1 produced the highest seed yield (2317 kg ha-1) as compared to the other varieties. Babile-1 variety well performed and can be recommended for the growers in the study area to improve groundnut productivity. Keywords: Ground Nut: Pea Nut: Performance: Oilseed: Yield Potential\",\"PeriodicalId\":406908,\"journal\":{\"name\":\"American Journal of Multidisciplinary Research in Africa\",\"volume\":\"51 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2021-11-25\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"American Journal of Multidisciplinary Research in Africa\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.58314/098876\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"American Journal of Multidisciplinary Research in Africa","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.58314/098876","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
摘要
由于缺乏改良品种，花生的产量和生产率受到限制，而且与其他谷物和豆类作物相比，花生的价格较高。因此，在2019年和2020年的种植季，在Adola Red、Odo Shakiso和Goro Dola地区进行了试验，以评估改良花生品种的适应性。10个花生品种(Roba、Baha-gudo、Werer-961、Babile-1、Babile-2、Bahe-gidu、Sedi、Tole-1、Fayo、Nc-4x)采用随机完全区组设计(RCBD)， 3个重复。分析结果表明，品种效应对产量及产量相关参数有显著影响。其中，Werer- 961早熟，荚果最高，Sedi种子数量最多，Baha-gudo种子重最高，达85.33g。然而，与其他品种相比，Babile-1的种子产量最高(2317 kg ha-1)。Babile-1品种表现良好，可推荐给研究区种植户，以提高花生产量。关键词:碎坚果;豌豆坚果;性能
Performance of Groundnut (Arachis Hypogaea L.) Varieties for Yield and Yield Components in Guji Zone, Southern Ethiopia
Production and productivity of ground nut is limited due to lack of improved varieties as its high price as compared to other cereal and pulse crops. Thus, an experiment was conducted at Adola Red, Odo Shakiso and Goro Dola districts in 2019 and 2020 cropping seasons to evaluate adaptability of improved groundnut varieties. Treatments consisted of ten groundnut varieties (Roba, Baha-gudo, Werer-961, Babile-1, Babile-2, Bahe-gidu, Sedi, Tole-1, Fayo, Nc-4x), carried out in randomized complete block design (RCBD) with three replications. The analyzed result showed that yield and yield related parameters were significantly affected by varietal effect. Accordingly, Werer- 961 was early matured and produced the highest pods plant-1, Sedi produces more number of seeds, Baha-gudo had y the highest seed weight (85.33g. However, Babile-1 produced the highest seed yield (2317 kg ha-1) as compared to the other varieties. Babile-1 variety well performed and can be recommended for the growers in the study area to improve groundnut productivity. Keywords: Ground Nut: Pea Nut: Performance: Oilseed: Yield Potential
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