{"title":"泰国九种姜黄属植物精油成分的化学分类研究","authors":"O. Theanphong, T. Jenjittikul, W. Mingvanish","doi":"10.26492/gbs71(2).2019-16","DOIUrl":null,"url":null,"abstract":"1Department of Pharmacognosy, College of Pharmacy, Rangsit University, Pathumthani 12000, Thailand orawan.t@rsu.ac.th 2Department of Plant Science, Faculty of Science, Mahidol University, Bangkok 10400, Thailand 3Organic Synthesis, Electrochemistry & Natural Product Research Unit, Department of Chemistry, Faculty of Science, King Mongkut’s University of Technology Thonburi, Bangkok 10140, Thailand","PeriodicalId":321970,"journal":{"name":"The Gardens' Bulletin, Singapore","volume":"43 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2019-12-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"3","resultStr":"{\"title\":\"Essential oils composition of nine Curcuma species from Thailand: a chemotaxonomic approach\",\"authors\":\"O. Theanphong, T. Jenjittikul, W. Mingvanish\",\"doi\":\"10.26492/gbs71(2).2019-16\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"1Department of Pharmacognosy, College of Pharmacy, Rangsit University, Pathumthani 12000, Thailand orawan.t@rsu.ac.th 2Department of Plant Science, Faculty of Science, Mahidol University, Bangkok 10400, Thailand 3Organic Synthesis, Electrochemistry & Natural Product Research Unit, Department of Chemistry, Faculty of Science, King Mongkut’s University of Technology Thonburi, Bangkok 10140, Thailand\",\"PeriodicalId\":321970,\"journal\":{\"name\":\"The Gardens' Bulletin, Singapore\",\"volume\":\"43 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2019-12-16\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"3\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"The Gardens' Bulletin, Singapore\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.26492/gbs71(2).2019-16\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"The Gardens' Bulletin, Singapore","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.26492/gbs71(2).2019-16","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Essential oils composition of nine Curcuma species from Thailand: a chemotaxonomic approach
1Department of Pharmacognosy, College of Pharmacy, Rangsit University, Pathumthani 12000, Thailand orawan.t@rsu.ac.th 2Department of Plant Science, Faculty of Science, Mahidol University, Bangkok 10400, Thailand 3Organic Synthesis, Electrochemistry & Natural Product Research Unit, Department of Chemistry, Faculty of Science, King Mongkut’s University of Technology Thonburi, Bangkok 10140, Thailand
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