基于胰岛素抵抗的代谢综合征肥胖相关指标的最佳分界点确定

C. Yamada, T. Mitsuhashi, N. Hiratsuka, Fumiyo Inabe, Nami Araida, Eiko Takahashi
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引用次数: 1

摘要

本研究的目的是确定基于胰岛素抵抗的肥胖相关测量的分界点,胰岛素抵抗有助于代谢综合征(MetS)早期边缘危险因素的聚类。方法通过受试者工作特征(ROC)分析确定2129名男性和1879名女性的腰围(WC)、BMI和体脂百分比(%fat)的截断点,以预测胰岛素抵抗(HOMA-IR) >2.5的稳态模型评估,并将其与当前使用的截断点和对应于HOMA-IR=2.5的线性回归确定的截断点进行比较。然后,我们比较了WC、BMI和%fat预测胰岛素抵抗的诊断效率。结果ROC分析得出男性和女性的截点分别为腰围88 cm和82 cm, BMI 25 kg/ m2和23 kg/ m2,脂肪%分别为24%和29%。ROC分界点的诊断效果优于线性回归或目前使用的值。如曲线下面积和95% CI的可比值所示,WC、BMI和%fat在早期MetS的肥胖诊断中似乎是相同的。结论预测胰岛素抵抗的最佳分界点分别为腰围88 cm和82 cm, BMI 25 kg/ m2和23 kg/ m2,脂肪%分别为24%和29%。(宁根码头2011;25 :5 3-59)
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Determination of Optimal Cut-off Points for Obesity-related Measures of Metabolic Syndrome Based on Insulin Resistance
Background The aim of the present study was to determine the cut-off points for obesity-related measures based on insulin resistance, which contributes to the clustering of borderline risk factors in the early stage of metabolic syndrome (MetS). Methods We determined the cut-off points of waist circumference (WC), BMI, and percentage of body fat (%fat) in 2129 men and 1879 women by receiver operating characteristics (ROC) analysis to predict homeostasis model assessment of insulin resistance (HOMA-IR) >2.5, and compared them with cut-offs in current use and those determined by linear regression corresponding to HOMA-IR=2.5. We then compared diagnostic efficiency in predicting insulin resistance among WC, BMI, and %fat. Results ROC analysis yielded cut-off points of WC 88 cm and 82 cm, BMI 25 kg/m 2 and 23 kg/m 2 ,a nd %fat 24% and 29% for men and women, respectively. The cut-off points derived from ROC had better diagnostic efficiency than those from linear regression or currently used values. WC, BMI, and %fat appeared to be equivalent in the diagnosis of obesity in early-stage MetS, as shown by comparable values for area under the curve and 95% CI. Conclusion The optimal cut-off points for predicting insulin resistance were determined as WC 88 cm and 82 cm, BMI 25 kg/m 2 and 23 kg/m 2 , and %fat 24% and 29% for men and women, respectively. (Ningen Dock 2011 ; 25 :5 3-59)
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