W. Ojeda, R. Borjas, L. Alvarado, V. Castro-Cepero, A. Julca-Otiniano
{"title":"在秘鲁Chanchamayo苗圃条件下，瓜巴(Inga edulis)和卡达吉(Corymbia torrelliana)叶提取物对咖啡(Coffea arabica ' aturra Roja ')的影响","authors":"W. Ojeda, R. Borjas, L. Alvarado, V. Castro-Cepero, A. Julca-Otiniano","doi":"10.21704/pja.v3i2.1316","DOIUrl":null,"url":null,"abstract":"The objective of this study was to determine the allelopathic effects of leaf extracts of the forest species guaba (Inga edulis) and cadaghi (Corymbia torrelliana) on coffee (Coffea arabica ‘Caturra Roja’) plants grown under nursery conditions in Chanchamayo, Peru. Different doses of fresh leaf extracts were applied to coffee plants using a completely randomized design, with four treatments for each forest species (T1 = 0‰, T2 = 10‰, T3 = 20‰, and T4 = 30‰) and 12 replicate plants per treatment. It was found that none of the foliar extracts had an allelopathic effect on coffee plants in terms of height, stem diameter, number of leaves and dry weight; however fresh weight was significantly altered following “cadaghi” treatment.","PeriodicalId":283246,"journal":{"name":"Peruvian Journal of Agronomy","volume":"10 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2019-08-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Effects of foliar extracts of guaba (Inga edulis) and cadaghi (Corymbia torrelliana) on coffee (Coffea arabica ‘Caturra Roja’) under nursery conditions in Chanchamayo, Peru\",\"authors\":\"W. Ojeda, R. Borjas, L. Alvarado, V. Castro-Cepero, A. Julca-Otiniano\",\"doi\":\"10.21704/pja.v3i2.1316\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The objective of this study was to determine the allelopathic effects of leaf extracts of the forest species guaba (Inga edulis) and cadaghi (Corymbia torrelliana) on coffee (Coffea arabica ‘Caturra Roja’) plants grown under nursery conditions in Chanchamayo, Peru. Different doses of fresh leaf extracts were applied to coffee plants using a completely randomized design, with four treatments for each forest species (T1 = 0‰, T2 = 10‰, T3 = 20‰, and T4 = 30‰) and 12 replicate plants per treatment. It was found that none of the foliar extracts had an allelopathic effect on coffee plants in terms of height, stem diameter, number of leaves and dry weight; however fresh weight was significantly altered following “cadaghi” treatment.\",\"PeriodicalId\":283246,\"journal\":{\"name\":\"Peruvian Journal of Agronomy\",\"volume\":\"10 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2019-08-19\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Peruvian Journal of Agronomy\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.21704/pja.v3i2.1316\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Peruvian Journal of Agronomy","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.21704/pja.v3i2.1316","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Effects of foliar extracts of guaba (Inga edulis) and cadaghi (Corymbia torrelliana) on coffee (Coffea arabica ‘Caturra Roja’) under nursery conditions in Chanchamayo, Peru
The objective of this study was to determine the allelopathic effects of leaf extracts of the forest species guaba (Inga edulis) and cadaghi (Corymbia torrelliana) on coffee (Coffea arabica ‘Caturra Roja’) plants grown under nursery conditions in Chanchamayo, Peru. Different doses of fresh leaf extracts were applied to coffee plants using a completely randomized design, with four treatments for each forest species (T1 = 0‰, T2 = 10‰, T3 = 20‰, and T4 = 30‰) and 12 replicate plants per treatment. It was found that none of the foliar extracts had an allelopathic effect on coffee plants in terms of height, stem diameter, number of leaves and dry weight; however fresh weight was significantly altered following “cadaghi” treatment.
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