{"title":"研究燕麦和大麦提取物对高脂饮食大鼠血液参数(高密度脂蛋白、胆固醇和甘油三酯)的保护作用","authors":"A. Abotaleb, T. Ebrahim, Taheri Yaaghob","doi":"10.29252/JMJ.12.2.31","DOIUrl":null,"url":null,"abstract":"Introduction: The role of plants in reducing blood fats and thus reduce the risk of heart disease Coronary known. The main aim of this study barley and oat seed extract on blood factors and atherosclerosis in adult","PeriodicalId":263834,"journal":{"name":"Journal of Jahrom University of Medical Sciences","volume":"1 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2014-05-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"Studying protective effects of oats and barley extract on some blood parameters (HDL, cholesterol and triglycerides) in rats fed high-fat diet\",\"authors\":\"A. Abotaleb, T. Ebrahim, Taheri Yaaghob\",\"doi\":\"10.29252/JMJ.12.2.31\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Introduction: The role of plants in reducing blood fats and thus reduce the risk of heart disease Coronary known. The main aim of this study barley and oat seed extract on blood factors and atherosclerosis in adult\",\"PeriodicalId\":263834,\"journal\":{\"name\":\"Journal of Jahrom University of Medical Sciences\",\"volume\":\"1 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2014-05-15\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Jahrom University of Medical Sciences\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.29252/JMJ.12.2.31\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Jahrom University of Medical Sciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.29252/JMJ.12.2.31","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Studying protective effects of oats and barley extract on some blood parameters (HDL, cholesterol and triglycerides) in rats fed high-fat diet
Introduction: The role of plants in reducing blood fats and thus reduce the risk of heart disease Coronary known. The main aim of this study barley and oat seed extract on blood factors and atherosclerosis in adult