加入欧盟对波兰食品企业营销策略的影响

P. Bryła
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引用次数: 18

摘要

目的-本文的目的是研究加入欧盟后波兰食品加工部门的主要营销发展。目的是辨别欧盟一体化对表征营销和商业战略的几个变量的影响;确定企业在国内外市场的竞争优势来源;并区分出最热门的发展方向。设计/方法论/方法-本文基于作者的研究研究。我们对位于波兰的780家食品加工公司进行了邮政问卷调查,并对参加波兹南Polagra国际贸易博览会的行业代表进行了30次访谈。研究结果-加入欧盟后,研究样本中出口导向有系统的增长。行业代表通常指出,原产国效应要么是正面的,要么是中性的。竞争优势的关键来源因目标而异。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The Impact of EU Accession on the Marketing Strategies of Polish Food Companies
Purpose – The purpose of this paper is to examine major marketing developments in the Polish food‐processing sector following the EU accession. The aim is to discern the impact of EU integration on several variables characterising the marketing and business strategies; to determine the sources of competitive advantage on the domestic market and abroad; and to distinguish the most popular development directions.Design/methodology/approach – The paper is based on the author's research study. A postal questionnaire survey was conducted among 780 food‐processing companies located in Poland and 30 interviews were conducted with representatives of the industry participating in the International Trade Fair Polagra in Poznan.Findings – There was a systematic growth of export orientation in the study sample after joining the EU. The representatives of the industry usually pointed out either a positive or neutral country‐of‐origin effect. The crucial sources of competitive advantage differed according to the target...
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