时间尺度的起源:预测微生物学的一个关键问题

A. Schiraldi
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引用次数: 1

摘要

批量培养中微生物细胞的集体行为是个体之间相互作用和周围培养基影响的结果,这些影响在生长过程中发生了变化。半经验模型跳过了微生物的生物学和生理学特性,并将重点放在观察到的生长曲线的s形形状上,这是原核和真核微生物批量培养的共同特征。该模型将观察到的生长趋势替换为理想批次培养的行为,该培养经历了一个无扰动的重复过程。它使人们认识到:•微生物的时间尺度的起源θ不同于观察者的时间尺度t;•对于任何批培养的绝对参考状态是log (N) = 0(无论对数基数),θ = 0;•细胞复制发生在活跃潜伏期θ 0后,随着接种量的增加、log2 (N 0)和温度的升高而减小;•θ 0与大多数作者认为的滞后相位λ有很大不同;•使用简化变量允许在单个主图中收集不同的生长曲线;•该模型适用于经历环境条件变化的批培养,并预测了变化后中间潜伏期间隙的宽度;•微生物种群衰减趋势的表达式允许定义一个适合对杀菌药物的效果进行排序的参数。该模型证明了更严格的微生物负荷安全限值的需求。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The Origin of the Time Scale: A Crucial Issue for Predictive Microbiology
The collective behavior of microbial cells in a batch culture is the result of interactions among individuals and effects of the surrounding medium, which changes during the growth progress. A semi empirical model skips biological and physiological peculiarities of the microorganisms and focuses on the observed sigmoid shape of the growth curve that is a common feature of batch cultures of pro- and eukaryotic microorganisms. The model replaces the observed growth trend with the behavior of an ideal batch culture that undergoes an unperturbed duplication process. It leads one to recognize that: • the origin of the time scale for the microbes, θ , differs from that of the observer, t ; • the absolute reference state for any batch culture is log ( N ) = 0 (no matter the log base) for θ = 0; • the cell duplication occurs after an active latency gap, θ 0 , that decreases with increasing inoculum population, log 2 ( N 0 ) and increasing temperature; • θ 0 substantially differs from the lag phase, λ , considered by most authors; • the use of reduced variables allows gathering different growth curves in a single master plot; • the model applies to batch cultures which undergo change of the environmental conditions and predicts the width of the intermediate latency gap just after the change; • the expression for the decay trend of the microbial population allows definition of a parameter suitable to rank the effects of bactericidal drugs. The model justifies the demand of more restricted safety limits of microbial loads.
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