{"title":"中等专业餐饮教育机构卫生评价","authors":"G. M. Nasybullina, S. S. Delets","doi":"10.35627/2219-5238/2019-310-1-28-33","DOIUrl":null,"url":null,"abstract":"We evaluated diets for students of secondary vocational education organizations in Chelyabinsk.\nStudents of secondary vocational education organizations are provided with one- or two-time organized\nmeals at the expense of the regional budget, as well as additional food in the form of pantry products. All\norganizations have identified any deficiencies in diets formation. The results indicate the need to\noptimize diets in secondary vocational education organizations, improve the quality of staff training in\norganizations providing nutrition services, and strengthen production and state sanitary and\nepidemiological monitoring of nutrition in these organizations.","PeriodicalId":171066,"journal":{"name":"Здоровье населения и среда обитания - ЗНиСО","volume":"26 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"HYGIENIC ASSESSMENT OF CATERING IN\\nSECONDARY PROFESSIONAL EDUCATION ORGANIZATIONS\",\"authors\":\"G. M. Nasybullina, S. S. Delets\",\"doi\":\"10.35627/2219-5238/2019-310-1-28-33\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"We evaluated diets for students of secondary vocational education organizations in Chelyabinsk.\\nStudents of secondary vocational education organizations are provided with one- or two-time organized\\nmeals at the expense of the regional budget, as well as additional food in the form of pantry products. All\\norganizations have identified any deficiencies in diets formation. The results indicate the need to\\noptimize diets in secondary vocational education organizations, improve the quality of staff training in\\norganizations providing nutrition services, and strengthen production and state sanitary and\\nepidemiological monitoring of nutrition in these organizations.\",\"PeriodicalId\":171066,\"journal\":{\"name\":\"Здоровье населения и среда обитания - ЗНиСО\",\"volume\":\"26 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1900-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Здоровье населения и среда обитания - ЗНиСО\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.35627/2219-5238/2019-310-1-28-33\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Здоровье населения и среда обитания - ЗНиСО","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.35627/2219-5238/2019-310-1-28-33","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
HYGIENIC ASSESSMENT OF CATERING IN
SECONDARY PROFESSIONAL EDUCATION ORGANIZATIONS
We evaluated diets for students of secondary vocational education organizations in Chelyabinsk.
Students of secondary vocational education organizations are provided with one- or two-time organized
meals at the expense of the regional budget, as well as additional food in the form of pantry products. All
organizations have identified any deficiencies in diets formation. The results indicate the need to
optimize diets in secondary vocational education organizations, improve the quality of staff training in
organizations providing nutrition services, and strengthen production and state sanitary and
epidemiological monitoring of nutrition in these organizations.
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应助结果提醒方式：
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