无乘法算术编码的新方法

R. van der Vleuten
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引用次数: 1

摘要

只提供摘要形式。算术编码是一种众所周知的无损编码或数据压缩技术。我们开发了两种新的不需要乘法的方法。我们的第一个新方法是将A四舍五入到x位,而不是截断它。舍入相当于如果A的(x+1)最高位是0,则将A截断为其x个最高位,如果(x+1)最高位是1,则将截断的表示形式加1。在我们的新方法中应用的舍入增加了复杂性(与截断相比),因为在大约一半的情况下,必须将1添加到截断的表示中。因此,作为替代方案,我们开发了第二种新方法,我们称之为“部分四舍五入”。通过部分四舍五入,我们的意思是,只有在(x+1)第一个最高有效位是1,第x个最高有效位是0的情况下,才会将1添加到A的截断表示中。在实现中,这意味着A的近似值的第x位等于原始A的第x位和(x+l)位最有效位的逻辑或。在大约75%的情况下,第二种新方法的部分四舍五入与第一种方法的“完全四舍五入”产生相同的近似值,但其复杂性与截断一样低(因为OR的复杂性可以忽略不计)。在算术编码器中应用各种无乘法方法表明,我们的基于四舍五入的新方法优于先前发布的无乘法方法。“部分舍入”方法优于先前发布的基于截断的方法。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
New methods for multiplication-free arithmetic coding
Summary form only given. Arithmetic coding is a well-known technique for lossless coding or data compression. We have developed two new multiplication-free methods. Our first new method is to round A to x bits instead of truncating it. Rounding is equivalent to truncating A to its x most significant bits if the (x+1)th most significant bit of A is a 0 and adding 1 to the truncated representation if the (x+1)th most significant bit is a 1. The rounding that is applied in our new method increases the complexity (compared to truncation), since, in about half of the cases, 1 has to be added to the truncated representation. As an alternative, we therefore developed a second new method, which we call "partial rounding". By partial rounding we mean that 1 is only added to the truncated representation of A in the case when the (x+1)th most significant bit is a 1 and the xth most significant bit is a 0. In the implementation this means that the xth bit of the approximation of A equals the logical OR of the xth and (x+l)th most significant bits of the original A. The partial rounding of this second new method results in the same approximation as the "full rounding" of the first method in about 75% of the cases, but its complexity is as low as that of truncation (since the complexity of the OR is negligible). Applying the various multiplication-free methods in the arithmetic coder has demonstrated that our new rounding-based method outperforms the previously published multiplication-free methods. The "partial rounding" method outperforms the previously published truncation-based methods.
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