Oana Hera, M. Sturzeanu, I. Mazilu, D. Giosanu, L. Vîjan, R. Teodorescu
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引用次数: 0
摘要
蓝莓属蓝莓科蓝莓目蓝莓属。高丛蓝莓(Vaccinium corymbosum L.)被归类为商业种植的浆果。蓝莓因其美味、营养价值、药理特性和生物活性功能而受到赞赏。本研究的目的是测定高bush蓝莓基因型(‘Simultan’、‘Delicia’、‘Duke’、‘Azur’、‘Northblue’、‘4/6’、‘6/38’)和88个杂交后代(‘Simultan x Duke’、‘Simultan x Northblue’、‘Azur x 6/38’、‘Delicia x Duke’、‘Delicia x Northblue’)冷冻果实中的总糖含量。用苯酚-硫酸法测定了冷冻水果的总糖含量。结果表明，该基因的总糖含量在2.83 ~ 3.81 g葡萄糖/100 g之间。“Simultan”的成果。总糖含量最高的品种为“Simultan × Duke”，为5.486 g葡萄糖/100 g。
PRELIMINARY RESULTS REGARDING THE TOTAL SUGAR CONTENT OF BLUEBERRY GENITORS AND HYBRID PROGENIES
Blueberry belongs to the Vaccinium Genus, Ericaceae Family, Ericales Order. The highbush blueberry (Vaccinium corymbosum L.) is classified as a commercially-grown berry. Blueberries are appreciated for their taste, nutritional value, and both pharmacological properties and biologically active functions. This study objective was to determine the total sugar content in frozen fruits of the highbush blueberry genotypes used as genitors ('Simultan', 'Delicia', 'Duke', 'Azur', 'Northblue', '4/6', '6/38') and 88 hybrid progenies 'Simultan x Duke', 'Simultan x Northblue', 'Azur x 6/38', 'Azur x 4/6', 'Delicia x Duke', 'Delicia x Northblue'. The total sugar content of frozen fruits was analyzed by the phenol-sulfuric acid method. The results showed that the total sugar content of the genitors varied between 2.83 and 3.81 g glucose/100 g. The fruits of 'Simultan' cv. had the highest total sugar content (3.81 g glucose/100 g). The highest total sugar content, 5.486 g glucose/100 g, was found in a 'Simultan × Duke' hybrids.
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