帕金森病的营养和运动功能状态:NutriSPark协议

M. Grunho, C. Godinho, D. Sousa-Catita, F. Vicente, L. Proença, Ricardo Carregosa, Frederico Marx, Morgane Tomé, Josefa Domingos, J. Fonseca
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引用次数: 0

摘要

越来越多的证据表明,营养状况可能在帕金森病(PD)的发展和病程中起重要作用。已知营养状况会影响PD的运动和非运动特征,进而受疾病持续时间和严重程度的影响。在PD患者的管理和随访中应纳入适当的营养状况评估和干预措施。本研究旨在描述营养状况对PD多个领域的影响,并探讨与标准护理相比,定制和强化营养干预的可行性和有效性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Nutritional and Motor Functional Status in Parkinson’s Disease: The NutriSPark Protocol
A growing body of evidence suggests that nutritional status may play an important role in the development and course of Parkinson’s disease (PD). Nutritional status is known to influence PD motor and non-motor features and is in turn influenced by disease duration and severity. A proper nutritional status assessment and intervention should be incorporated in the management and follow-up of PD patients. This study aims to characterize the impact of nutritional status in multiple domains of PD and to explore the feasibility and the effectiveness of a customized and intensive nutritional intervention compared to standard care.
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