{"title":"论李渔的生态美学观、自然饮食原则与烹饪中的人文情怀","authors":"Limei Li, Guoqing Li, Wei-xia Luan","doi":"10.2991/SOHE-19.2019.9","DOIUrl":null,"url":null,"abstract":"This paper discusses and analyzes Li Yu’s ecological aesthetic viewpoint of nature-oriented diet principle. The discussion is carried out from the following two aspects. One is Li Yu’s ecological aesthetic viewpoint about vegetable-first diet, and the other about his ecological aesthetic humanistic feelings in the choice of the meat dishes and his humanistic feelings to oppose cruel treatment of animals.","PeriodicalId":200957,"journal":{"name":"Proceedings of the 2nd Symposium on Health and Education 2019 (SOHE 2019)","volume":"18 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2019-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"On Li Yu’s Ecological Aesthetic Viewpoint of Nature-Oriented Diet Principle and Humanitarian Feelings in Cooking\",\"authors\":\"Limei Li, Guoqing Li, Wei-xia Luan\",\"doi\":\"10.2991/SOHE-19.2019.9\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"This paper discusses and analyzes Li Yu’s ecological aesthetic viewpoint of nature-oriented diet principle. The discussion is carried out from the following two aspects. One is Li Yu’s ecological aesthetic viewpoint about vegetable-first diet, and the other about his ecological aesthetic humanistic feelings in the choice of the meat dishes and his humanistic feelings to oppose cruel treatment of animals.\",\"PeriodicalId\":200957,\"journal\":{\"name\":\"Proceedings of the 2nd Symposium on Health and Education 2019 (SOHE 2019)\",\"volume\":\"18 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2019-05-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Proceedings of the 2nd Symposium on Health and Education 2019 (SOHE 2019)\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.2991/SOHE-19.2019.9\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Proceedings of the 2nd Symposium on Health and Education 2019 (SOHE 2019)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.2991/SOHE-19.2019.9","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
On Li Yu’s Ecological Aesthetic Viewpoint of Nature-Oriented Diet Principle and Humanitarian Feelings in Cooking
This paper discusses and analyzes Li Yu’s ecological aesthetic viewpoint of nature-oriented diet principle. The discussion is carried out from the following two aspects. One is Li Yu’s ecological aesthetic viewpoint about vegetable-first diet, and the other about his ecological aesthetic humanistic feelings in the choice of the meat dishes and his humanistic feelings to oppose cruel treatment of animals.
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