有评审的产品质量和信息共享

Dongwook Shin, A. Zeevi
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引用次数: 3

摘要

本文研究了供应链中零售平台与制造商之间的信息共享问题。我们开发了一个程式化的模型,其中突出的一点是,产品的质量对客户来说是先验未知的,客户可以从客户生成的评论中推断出来。反过来,该平台可以访问有关质量和需求之间关系的私人信息,制造商可以选择获取这些信息,以帮助确定其产品的质量。我们的分析得出了三个主要见解。首先,信息共享本身促使制造商提高质量。其次,在批发价格合同下,信息共享和产品评审共同对产品质量产生负面影响:当每个公司都能够根据质量信号调整价格时,它有利于制造商,阻碍了平台。因此,评论的存在阻碍了平台分享信息,制造商倾向于生产低质量的产品。最后,当平台可以分享不太准确的信息,或者当平台和制造商签订委托合同,而不是批发价格合同时,可以减轻产品评论对供应链的负面影响。这篇论文被运营管理的Jayashankar Swaminathan接受。资助:Shin博士获得香港科技大学资助[grant IGN17BM09]。补充材料:在线附录和数据可在https://doi.org/10.1287/mnsc.2023.4746上获得。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Product Quality and Information Sharing in the Presence of Reviews
This paper investigates the problem of information sharing between a retail platform and a manufacturer in a supply chain. We develop a stylized model salient to which is that the product’s quality is a priori unknown to customers, who can infer it from customer-generated reviews. The platform, in turn, has access to private information concerning the relationship between quality and demand, and the manufacturer can choose to acquire said information to help determine the quality of its product accordingly. Our analysis yields three main insights. First, information sharing in and of itself induces the manufacturer to improve quality. Second, under a wholesale price contract, information sharing and product reviews together have a negative effect on product quality: When each firm is able to adjust its price in response to the quality signal, it benefits the manufacturer and hinders the platform. Consequently, the presence of reviews discourages the platform from sharing information, and the manufacturer tends to produce a lower-quality product. Finally, the negative effect of product reviews on the supply chain can be mitigated when the platform can share less accurate information or when the platform and manufacturer make a commission contract, rather than a wholesale price contract. This paper was accepted by Jayashankar Swaminathan, operations management. Funding: D. Shin received financial support from the Hong Kong University of Science and Technology [grant IGN17BM09]. Supplemental Material: The online appendix and data are available at https://doi.org/10.1287/mnsc.2023.4746 .
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