资源和信息传播方式对超重学生能量和纤维摄入的影响

Anto J Hadi, Erni Yetti R, S. Manggabarani
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引用次数: 0

摘要

背景;全世界小学生营养过剩的发生率继续迅速增加,由于能量摄入过多,已达到令人震惊的程度。学生超重的原因是学校环境出售大量含有饱和脂肪和低纤维的食物,这对增加体内多余能量的量有影响。目标;本研究旨在评估资源和信息传播方式对超重学生营养摄入的影响。材料和方法;本研究以望加锡市小学4-5年级超重儿童为研究对象,采用准实验设计,分为40个干预组和40个对照组,目的抽样。在营养教育工作者的指导下进行了为期3个月的研究干预,并提供了模块和宣传单。数据收集采用前测和后测进行,数据处理和分析使用SPSS程序与卡方检验,Wilcoxon和Mann Whitney。结果;结果表明,干预组和对照组在试验前、试验后1和试验后2阶段的能量摄入量和纤维摄入量均有显著影响(p = 0.000 0.05)。结论:资源传播和信息途径对超重学生的营养摄入有一定影响。超重的学生可以有计划地控制饮食,增加纤维的摄入,积极参加体育活动。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The Effect of Dissemination of Resources and Information Approach on Energy and Fiber Intake in Overweight Students
Background; The incidence of overnutrition for elementary school children continues to increase rapidly throughout the world and has reached an alarming stage due to excessive energy intake. Students who are overweight are caused by the school environment selling a lot of foods containing saturated fat and low fiber which has an impact on increasing the amount of excessive energy in the body. Objectives; This study aims to assess the effect of the dissemination of resources and information approach on the nutritional intake of overweight students. Material and Method; This research was conducted in elementary schools in Makassar city with a quasi-experimental design conducted on overweight children in elementary school grades 4-5 consisting of 40 intervention groups and 40 control groups and purposive sampling. A 3-month research intervention with nutrition educators accompanied by the provision of modules and leaflets Data collection was carried out using pre-test and post-test as well as data processing and analysis using the SPSS program with chi-square test, Wilcoxon and Mann Whitney. Results; The results showed that both the intervention and control groups had a significant effect on energy intake and fiber intake during pre, post 1 and post 2 (p = 0.000 0.05). Conclusion;The conclusion is that there is an effect of the dissemination of resources and information approach on the nutritional intake of overweight students. Overweight students can manage their diet in a planned manner and increase fiber consumption and be active in physical activities.
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