大萧条时期零售商的产品分类决策:来自美国酸奶市场的证据

M. Ma, J. Lusk
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引用次数: 0

摘要

尽管对零售商对需求冲击的价格反应进行了广泛的研究,但对它们的非价格调整却知之甚少。利用与2008年经济大衰退相关的收入/财富冲击在时间、地点和程度上的异质性,我们探讨了美国零售商店如何调整产品供应以应对当地市场的冲击。有证据表明,商店除了降低价格外,还会减少产品种类和改变产品尺寸。使用结构性需求模型,我们量化了价格和分类调整的净福利影响。平均而言,品种减少给消费者带来的福利损失超过了价格降低带来的福利收益。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Retailers’ product assortment decisions during the Great Recession: Evidence from the U.S. yogurt market
Despite extensive research on retailers’ price responses to demand shocks, much less is known about their non-price adjustments. Using heterogeneity in timing, location, and magnitude of income/wealth shocks associated with the 2008 Great Recession, we explore how U.S. retail stores adjusted product offerings in response to the shocks in local markets. Evidence shows that stores reduce product variety and change product sizes besides lowering prices. Using a structural demand model, we quantify the net welfare impact of the price and assortment adjustments. On average, the consumer welfare losses from variety reduction more than offset the welfare gains from price reductions.
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