多酚类物质可控制肥胖和糖尿病

The Open Biotechnology Journal Pub Date : 2018-09-28 DOI:10.2174/1874070701812010219

D. Mihaylova, A. Popova, I. Alexieva, A. Krastanov, A. Lante

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引用次数: 21

摘要

营养是一个重要的健康因素，实现这一目标的主要建议包括食用各种食物。营养知识是在发育的早期获得的，因此，在习惯发育的早期阶段促进更健康的选择，可能会在适当的饮食评估和与营养需求相关的食物选择的帮助下，最大限度地减少21世纪疾病的出现，如2型糖尿病、肥胖、心脏并发症、蛀牙等。

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Polyphenols as Suitable Control for Obesity and Diabetes

Nutrition is an important health factor, as the main recommendations for achieving it include the consumption of a variety of foods. Nutritional knowledge is gained in the early years of development, thus promoting healthier choices at an early stage of habitual development may lead to minimizing the display of 21 century diseases i.e. diabetes type 2, obesity, heart complications, teeth decay, etc. with the help of adequate dietary assessment and food choices relevant to nutritional requirements.

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The Open Biotechnology Journal

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