智能餐厅就餐应用的开发

Andriatama Bagaskara, A. Naufal, Ivano Ekasetia Dhojopatmo, Ali Abdurrab, W. Budiharto
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引用次数: 1

摘要

冠状病毒疫情给食品和饮料行业带来了巨大打击。餐馆不得不减少营业时间,允许顾客遵守规定,这给他们带来了巨大的经济损失。我们进行这项研究是为了找到最佳的可能方式,让餐厅在这个大流行的时代保持营业并仍然有顾客。我们建议餐厅应该在线预订和预订系统,因为我们已经看到在线预订和订购最近变得流行。此应用程序的目的是将客户和工作人员之间所需的接触减少到尽可能少,同时也避免为客户创造等待时间。我们的应用程序由预订系统和订购系统组成。该预订系统允许顾客在线预订座位,并通过二维码办理入住手续。订餐系统可以让顾客用智能手机选择菜单并确认订单,还可以直接用电子货币付款。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Development of Smart Restaurant Application for Dine-In
The Coronavirus disease has dealt the Food and Beverage industry a great blow. Restaurants have to reduce their open hours and customers allowed to follow with the regulations, and it leaves them at a huge financial loss. We conduct this research to find the optimal possible way for restaurant to stay open and still have customer on this pandemic era. We propose that restaurant should make their reservation and booking system online as we have seen that online booking and ordering became popular lately. The purpose of this application is to reduce the contact needed between the customer and the staff to as little as possible, while also avoid creating waiting time for the customer. Our application is consisted of reservation system and ordering system. The reservation system enables customers to book a table online and check in via QR Code. The ordering system enables customers to pick a menu using their Smartphone and confirm their order, as well as paying it directly using electronic money.
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