完整的鸡蛋:通过区分整体来设计一个“有生命的”工作坊的方法论

Takashi Iba, K. Munakata
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引用次数: 4

摘要

本文介绍了“完整鸡蛋”作为设计“生活”车间的有效技术。探索建筑之美的克里斯托弗·亚历山大(Christopher Alexander)强调说:“创造就是要让设计尽可能地活起来。”他还非常强调整体性和所有生命结构都具有的15个基本属性。基于他的设计理论,我们发明了“整体蛋”作为一种设计生活工坊的方法,先抓住整体,再将其分割成各个部分,以达到其属性。本文通过展示我们的模式驱动对话研讨会作为一个例子,展示了如何在单个蛋形图上诱导一个活的设计。它还表明,这种方法的应用有助于人们外化和开放个人的思维过程,并允许他们在设计事物时协同工作。我们希望本文能让读者对“完整蛋”有一个清晰的认识,并能在自己的设计实践中有效地运用它。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Wholeness Egg: Methodology of Designing a 'Living' Workshop by Differentiating a Whole
This paper introduces 'Wholeness Egg' as an effective technique for designing 'living' workshops. Christopher Alexander who explored the beauty of architecture emphasized that a creation is about making the design come to life as much as possible. He also put a significant emphasis on the wholeness and the fifteen fundamental properties which can be found in all living structures. Based on his design theory, we invented the Wholeness Egg as a methodology of designing living workshops by grasping the wholeness first and subsequently differentiating it into parts, in the way that it can achieve the properties. This paper presents how a living design is induced on a single egg-shaped diagram, by showing our Pattern-driven Dialogue Workshop as an example. It also shows that the application of this methodology helps people to externalize and open up the individuals' thinking processes and allows them to work collaboratively when designing things. We expect this paper to provide readers with a clear understanding of the Wholeness Egg with a view to using it effectively in their own practices of designing.
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