旁遮普省迁徙部落孕妇营养意识评估研究

Vandana Miglani, Anamika Gautum
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引用次数: 0

摘要

妇女的营养缺乏尤其令人担忧,因为她们可能怀孕,并面临怀孕、分娩和哺乳期间增加的营养、身体和情感需求。本研究的目的是评估旁遮普省迁徙部落孕妇的营养意识。采用访谈法对部落孕妇的营养意识进行调查。从旁遮普的四个不同部落群体中选出300名孕妇作为样本人口。采用结构化问卷作为工具。272名(90.67%)受访者不了解孕妇的营养需求、政府对铁的政策、孕妇补充维生素A以对抗贫血、富含铁、富含维生素A的食物、在饮食中添加柑橘类水果、发芽食物谷物的重要性、富含叶酸的食物、孕期营养缺乏症、孕期缺碘、孕期缺碘、孕期缺铁、孕期缺碘等。饮食中铁和叶酸补充剂的摄入量,怀孕期间的食物摄入量,营养不良的有害影响,碳水化合物,蛋白质,铁,维生素和矿物质的来源,营养对胎儿生长的重要性,怀孕期间的体重增加,怀孕期间的水摄入量,体内钙和铁的吸收,体内维生素c的需求,以及体内锌的需求。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
A Study on Assessment of Nutritional Awareness among the Migratory Tribal Pregnant Women of Punjab
Nutritional deficiency in women is of particular concern because they may get pregnant and face the added nutritional, physical, and emotional demands of pregnancy, childbirth, and nursing. The objective of the study is to assess the nutritional awareness among the migratory tribal pregnant women of Punjab. The interview method was used to investigate the nutritional awareness of tribal pregnant women. Three hundred pregnant women were selected as sample population from four different tribal groups of Punjab. Structured questionnaire was used as a tool. The majority of the respondents 272 (90.67%) did not have knowledge about the nutritional requirement of the pregnant women, government policies of Iron, and Vitamin A supplementation for pregnant women for combating anemia, iron Vitamin-A-rich rich food, addition of citrus fruits in their diet, the importance of germinated food grains, folic acid-rich foods, nutritional deficiency disease during pregnancy, iodine deficiency during pregnancy, consumption of Iron and Folic acid Supplements in their diet, quantity of food intake during pregnancy, harmful effects of Under Nutrition, source of carbohydrates, protein, iron, vitamin and minerals, importance of nutrition in fetus growth, weight gain during pregnancy, water intake during pregnancy, absorption of Calcium and Iron in the body, the need of Vitamin-C in the body, and need of Zinc in the body.
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