饮食关系和成年女性高血压

Nutrix Journal Pub Date : 2019-11-05 DOI:10.37771/NJ.VOL3.ISS2.403

Rolly Kristiani Batmaro, Florida Hondo, Evelin Malinti

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引用次数: 0

摘要

高血压仍然是全世界健康的一个负担。西爪哇是印尼高血压患者人数第二多的省份。食物摄入因素对高血压患者血压有影响。本研究旨在确定成年高血压女性饮食类型与血压之间的关系。本研究采用横断面方法和描述性相关法进行。参与者为Parongpong CHC工作区域的115名高血压成年女性。本研究使用的仪器为半定量食物频率和无液血压计。预防高血压的食物种类与收缩压和舒张压之间无显著关系(p> 0.05)。引起高血压的食物种类与收缩血之间存在显著关系(p < 0.05)。未来的研究可以评估受访者的份量和用餐时间。关键词:高血压;血压;营养;食物的种类。【摘要】【摘要】海淀区海淀区海淀区海淀区海淀区海淀区海淀区海淀区海淀区海淀区。爪哇巴拉特梅鲁帕坎省kedua dengan jumlah penderita hipertensi tertingi印度尼西亚。事实上，这是一种非常危险的行为。Penelitian ini dilakukan untuk mengetahui hubungan jenis makanan dan tekanan darah wanita dewasa hipertensi。Penelitian dilakukan menggunakan pendekatan横断面登干方法描述。回应的yang berpartisipasi adalah 115 wanita dewasa hipertensi di wilayah kerja Puskesmas Parongpong。仪器为半定量食品频率测定仪。高血压患者、高血压患者、高血压患者、高血压患者、高血压患者、心脏舒张症患者均有显著性差异(p > 0.05)。Ada hubungan yang与antara jenis makanan、pemicu hyperteni和tekanan darah sistoliks差异有统计学意义(p < 0.05)。结果表明:大鼠、大鼠、大鼠、大鼠、大鼠、大鼠、大鼠舒张样p > 0.05)。Penelitian lebih lanjut说:“我认为这是一个很好的例子。”Kata Kunci: Hipertensi;Jenis Makanan;Nutrisi;Tekanan Darah

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HUBUNGAN JENIS MAKANAN DAN TEKANAN DARAH WANITA DEWASA HIPERTENSI

Hypertension is still a burden on health throughout the world. West Java is the second province with the highest number of people with hypertension in Indonesia. Food intake factors have an influence on blood pressure of hypertension patients. This study was conducted to determine the relationship between type of food and blood pressure in hypertensive adult women. The study was conducted using a cross-sectional approach with a descriptive correlation method. Participants who participated were 115 hypertensive adult women in the working area of the Parongpong CHC. The instrument utilized in this study was the semi-quantitative food frequency and the aneroid spigmomanometer. There was no significant relationship between the types of foods that prevent hypertension to systolic and diastolic blood pressure (p> 0.05). There was a significant relationship between the types of foods that trigger hypertension and systolic blood (p <0.05). There was no significant relationship between the types of foods that trigger hypertension and diastolic blood pressure (p> 0.05). Future study can evaluate the portion and meal time of respondents. Keywords: Hypertension; Blood Pressure; Nutrition; Types of Food. Abstrak Hipertensi hingga saat ini masih menjadi beban kesehatan di seluruh. Jawa Barat merupakan provinsi kedua dengan jumlah penderita hipertensi tertinggi di Indonesia. Faktor asupan makanan memiliki pengaruh terhadap tekanan darah penderita hipertensi. Penelitian ini dilakukan untuk mengetahui hubungan jenis makanan dan tekanan darah wanita dewasa hipertensi. Penelitian dilakukan menggunakan pendekatan cross-sectional dengan metode deskriptif korelasi. Responden yang berpartisipasi adalah 115 wanita dewasa hipertensi di wilayah kerja Puskesmas Parongpong. Instrumen yang digunakan kuesioner semiquantitative food frequency dan tensimeter aneroid. Tidak ada hubungan yang signifikan antara jenis makanan pencegah hipertensi dan tekanan darah sistolik dan diastolik (p > 0.05). Ada hubungan yang signifikan antara jenis makanan pemicu hipertensi dan tekanan darah sistolik (p < 0.05). Tidak ada hubungan yang signifikan antara jenis makanan pemicu hipertensi dan tekanan darah diastolik p > 0.05). Penelitian lebih lanjut dapat mengevaluasi porsi dan jadwal makan respoden. Kata Kunci: Hipertensi; Jenis Makanan; Nutrisi; Tekanan Darah

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Nutrix Journal

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