{"title":"葡萄与葡萄酒","authors":"J. Dutton","doi":"10.2307/j.ctvwvr2vr.38","DOIUrl":null,"url":null,"abstract":"Wine is an iconic marker of French identity. Through winemaking, France effectively colonized not just its own empire, but the entire world of wines. While Georges Durand’s article on Vine and Wine in Pierre Nora’s Les Lieux de mémoire celebrates French hegemony in the wine world, underscoring wine’s place in personal and collective historical memories, this article explores the development of indigenous and settler wine industries in France’s former colonies and territories – Canada, Reunion Island, Algeria and Vietnam. These (post)colonial experiences of winemaking challenge French visions for vines and wines in New World contexts, repudiating received wisdom about terroir, climate and culture. This article demonstrates that vine and wine are inherently imperial, but can be subversively harnessed for emancipation through experimentation.","PeriodicalId":291835,"journal":{"name":"Postcolonial Realms of Memory","volume":"36 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2020-02-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"19","resultStr":"{\"title\":\"Vine and Wine\",\"authors\":\"J. Dutton\",\"doi\":\"10.2307/j.ctvwvr2vr.38\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Wine is an iconic marker of French identity. Through winemaking, France effectively colonized not just its own empire, but the entire world of wines. While Georges Durand’s article on Vine and Wine in Pierre Nora’s Les Lieux de mémoire celebrates French hegemony in the wine world, underscoring wine’s place in personal and collective historical memories, this article explores the development of indigenous and settler wine industries in France’s former colonies and territories – Canada, Reunion Island, Algeria and Vietnam. These (post)colonial experiences of winemaking challenge French visions for vines and wines in New World contexts, repudiating received wisdom about terroir, climate and culture. This article demonstrates that vine and wine are inherently imperial, but can be subversively harnessed for emancipation through experimentation.\",\"PeriodicalId\":291835,\"journal\":{\"name\":\"Postcolonial Realms of Memory\",\"volume\":\"36 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2020-02-07\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"19\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Postcolonial Realms of Memory\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.2307/j.ctvwvr2vr.38\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Postcolonial Realms of Memory","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.2307/j.ctvwvr2vr.38","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 19
摘要
葡萄酒是法国身份的标志性标志。通过酿酒,法国不仅有效地殖民了自己的帝国,还殖民了整个葡萄酒世界。乔治·杜兰德在皮埃尔·诺拉的《Les Lieux de mmoire》中关于葡萄和葡萄酒的文章颂扬了法国在葡萄酒世界的霸权地位,强调了葡萄酒在个人和集体历史记忆中的地位,这篇文章探讨了法国前殖民地和领土(加拿大、留尼旺岛、阿尔及利亚和越南)土著和定居者葡萄酒工业的发展。这些(后)殖民时期的酿酒经历挑战了法国人在新世界背景下对葡萄树和葡萄酒的看法,否定了关于风土、气候和文化的传统智慧。这篇文章表明,葡萄和葡萄酒本质上是帝国的,但可以颠覆性地利用解放通过实验。
Wine is an iconic marker of French identity. Through winemaking, France effectively colonized not just its own empire, but the entire world of wines. While Georges Durand’s article on Vine and Wine in Pierre Nora’s Les Lieux de mémoire celebrates French hegemony in the wine world, underscoring wine’s place in personal and collective historical memories, this article explores the development of indigenous and settler wine industries in France’s former colonies and territories – Canada, Reunion Island, Algeria and Vietnam. These (post)colonial experiences of winemaking challenge French visions for vines and wines in New World contexts, repudiating received wisdom about terroir, climate and culture. This article demonstrates that vine and wine are inherently imperial, but can be subversively harnessed for emancipation through experimentation.