长叶蓼成熟叶的抗菌潜能及植物化学分析(木兰科)

A. Ghosh, B. Das, S. Chatterjee, G. Chandra
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引用次数: 67

摘要

研究了长叶蓼(Polyalthia longifolia, Sonn.)成熟叶热水提物和甲醇溶剂提物的抑菌潜力。对金黄色葡萄球菌MTCC 2940、枯草芽孢杆菌MTCC 441、大肠杆菌MTCC 739、肺炎克雷伯菌MTCC 530、普通变形杆菌MTCC 426和产气肠杆菌MTCC 111等6种参比菌进行抑菌试验。用市售的敏感性试验盘进行的敏感性试验结果显示出现多重耐药表型,因为所有被测细菌都对阿莫西林、氯西林、青霉素G和氨苄西林耐药。对细菌最有效的抗生素包括氧氟沙星对金黄色葡萄球菌和肺炎克雷伯菌;头孢氨苄抗寻常假单胞菌;环丙沙星抗大肠杆菌和枯草芽孢杆菌;卡那霉素抗产气大肠杆菌。通过对长叶热浸提液和甲醇浸提液对病原菌的抑菌活性进行评价,发现两种浸提液对肺炎克雷伯菌的抑菌活性最高,其次是热浸提液对大肠杆菌的抑菌活性,甲醇浸提液对枯草芽孢杆菌的抑菌活性最高。甲醇提取物的色谱分析表明,其主要化学成分为甾体、生物碱、双萜、碳水化合物、氨基酸、精油、酚类物质和类黄酮。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Antibacterial potentiality and phytochemical analysis of mature leaves of Polyalthia longifolia (Magnoliales: Annonaceae)
The present study evaluated the antibacterial potentiality of hot aqueous and methanol solvent extract of mature leaves of Polyalthia longifolia (Sonn.) Thwaites (Magnoliales: Annonaceae) against six reference bacteria viz. Staphylococcus aureus MTCC 2940, Bacillus subtilis MTCC 441, Escherichia coli MTCC 739, Klebsiella pneumoniae MTCC 530, Proteus vulgaris MTCC 426 and Enterobacter aerogenes MTCC 111. A sensitivity test performed with commercially available sensitivity test disks resulted in the appearance of multiple drug resistance phenotypes as all the tested bacteria are resistant to amoxycillin, cloxacillin, penicillin G and ampicillin. Most effective antibiotic against bacteria includes ofloxacin against S. aureus and K. pneumoniae; cephalexin against P. vulgaris; ciprofloxacin against E. coli and B. subtilis; kanamycin against E. aerogenes. When antibacterial potentiality of hot aqueous and methanol solvent extract of mature leaves of P. longifolia was evaluated against the bacteria, highest antibacterial activity was observed against K. pneumoniae in both the extracts followed by E. coli in hot aqueous extract and B. subtilis in methanol extract as evident from MIC values. Chromatographic analysis of the methanol extract of P. longifolia revealed the presence of steroids, alkaloids, biterpenoids, carbohydrates, amino acids, essential oil, phenolics and flavonoids as major phytochemicals.
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