基于个性化账单类型的代际小费金额对比研究

C. Çakıcı, Alaiddin Koşar
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引用次数: 0

摘要

小费是顾客为他们得到的服务质量而自愿留下的钱。小费是否剩余,以及剩余的小费数量可能取决于消费者不同的人口统计和特征。这项研究的目的是根据个性化账单来确定每代人留下的小费金额。在一家中等质量的餐厅,两个人共进晚餐,根据三种不同的个性化账单类型,研究人员试图确定顾客是否留下了小费,如果留下了,小费是多少。数据采配额抽样法,于2018年1月和2月采集。除Z世代外,从性别和世代中选出的参与者总数为414人。采用描述性统计、凿方分析、单因素和双因素方差分析对数据进行评价。研究结果表明,小费的数额因年龄和个性化账单的不同而有显著差异。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
A comparative study on the amount of tips left by the generations based on the personalized bill types
Tip is the monetary amount that consumers voluntarily leave for the quality of the service they get. Whether a tip is left or not, and the amount of the tip left may result from different demographic and characteristic features of consumers. This study was conducted to determine the amount of tip left by the generations based on the personalized bills. Based on three different personalized bill types for a dinner for two people at a mid-quality restaurant, it was attempted to determine whether the costumers left tips or not, and if they did, how much was the amount. The data were gathered based on the quota sampling method in January and February 2018. The total number of the participants – selected from each gender and generation except for the Z generation in equal numbers reached 414. The data were evaluated by descriptive statistics, chisquare analysis, one and two-way ANOVA. The findings indicated that the amounts of tips were significantly different depending on the generations and the personalized bills.
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